26 Slow-Cooker Dump Dinners That Are Perfect for Weeknights (2024)

Put your slow-cooker to delicious use with one of these simple recipes. In just a couple of steps, you can have a meal ready and waiting to be served—no stove or oven required. Whether you're in the mood for a comforting soup or a plate of tacos, there's a dinner for you. Recipes like our Slow-Cooker Citrus Salmon with Melted Leeks and Slow-Cooker Chicken & White Bean Stew are healthy, tasty and easy enough for even your busiest days.

Slow-Cooker Sun-Dried Tomato & Spinach Pasta Bake

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Who says the oven is the only tool you can use for a pasta bake? Here we make a flavor-packed sauce of sun-dried tomatoes, pesto and plenty of veggies in the slow cooker, then stir in spinach and fresh pasta during the last 15 minutes of cooking. Topped with melted mozzarella, this dish is sure to become a favorite.

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Slow-Cooker Sweet Potato & Black Bean Chili

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Sweet and spicy find a delightful balance in this hearty chili. Plus, the dish is easily adaptable; swap out regular chili powder for chipotle and ancho chile powder, or try using reduced-sodium taco or fajita seasoning for a unique twist.

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Slow-Cooker Chicken & Pinto Bean Enchilada Casserole

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Layers of tortillas, cheese and sauce make this casserole a cozy dinner option. The top tortilla layer gets beautifully crispy in the slow cooker, and beans give the meal a soft and earthy finish.

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Slow-Cooker Cauliflower & Chickpea Tikka Masala

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Garam masala, curry powder and cumin add warm, cozy flavors to the dish, while chickpeas, cauliflower and butternut squash make it hearty and satisfying. We love how convenient precooked brown rice soaks up the spice-laced sauce but you could warm up some whole-wheat naan instead.

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Slow-Cooker Marry Me Chicken with Barley

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Fall in love with this easy version of Marry Me Chicken—a dish with chicken and julienned sun-dried tomatoes swimming in a creamy sauce. Our version adds cherry tomatoes and zucchini for an added boost of veggies, plus barley which soaks up the sauce and makes this dish a complete meal all in one pot. Make sure the barley is completely submerged in the liquid so it cooks evenly.

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Slow-Cooker Chicken & Vegetable Noodle Soup

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Thanks to plenty of vegetables, lean chicken breast and whole-wheat pasta, this chicken noodle soup fits nicely into the Mediterranean diet. Pair it with a salad and toasted whole-grain bread for an easy, healthy dinner.

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Slow-Cooker Three-Bean Chili Mac

Chili meets mac and cheese in this fix-it-and-forget-it slow-cooker dinner. Hot tomato sauce, a Mexican canned tomato sauce that also includes spices and chiles for heat, kicks up the flavor. You can cook the pasta separately and add it in at the end of cooking, or use our alternative method and cook the pasta in the slow cooker with a few adjustments listed below.

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Slow-Cooker Chicken & White Bean Stew

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All you need here is crusty bread, a glass of Chianti and a salad to make this the busy weeknight chicken dinner of your dreams.

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Slow-Cooker Chicken & Orzo with Tomatoes & Olives

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Perk up basic chicken breast and whole-wheat orzo with the vibrant flavors of the Mediterranean, like lemon and olives. Add a salad or veggie side, and you’ll have a complete and satisfying meal.

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Slow-Cooker Mahi-Mahi Tacos

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Requiring only 15 minutes of hands-on prep, these tacos are a home cook’s hero. The balance of cooked mahi-mahi, tomatoes and onions with the raw cabbage and cilantro gives the dish a light, fresh feel. Lightly toast the tortillas before filling and garnish with crushed red pepper and hot sauce, and you’re sure to enjoy.

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Slow-Cooker Citrus Salmon with Melted Leeks

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Rich, slow-roasted leeks are the perfect pairing for this moist, lemony, salmon dinner. When cooked in the slow cooker the leeks "melt," becoming jam-like but still retaining pleasant chewiness. If desired, garnish the finished dish with fresh sage leaves and thyme sprigs, too.

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Slow-Cooker Chicken Chili

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This simple chili features plenty of veggies and shredded chicken breast simmered in a smoky broth of chipotle chiles and tomato. The chili is finished with shredded cheese, avocados and cilantro, but feel free to jazz it up with your own favorite toppings!

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Easy Slow-Cooker Shrimp Boil

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Tender red potatoes, corn, shrimp, smoky sausage and flavorful Old Bay seasoning give this shrimp boil the classic flavors you love. This meal is perfect for a party—just serve with lemon wedges, co*cktail sauce, bay leaves and ice-cold beer. If you can't find turkey andouille, use chicken andouille instead.

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Slow-Cooker Lemon-Pepper Chicken Thighs with Broccolini

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What if you could have tender chicken thighs and crisp Broccolini to feed four with 10 minutes of hands-on time and eight common ingredients? Now, you can, and here's the recipe to prove it. Garnish with fresh oregano leaves and additional kosher salt and black pepper, if desired.

Slow-Cooker Lemon-Pepper Chicken Thighs with Broccolini

Easy Slow-Cooker Potato-Leek Soup with Boursin

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As a true dump-it-and-leave-it dish, this slow-cooker salmon is a weeknight-dinner go-to. The lime and scallion flavors will soak into the salmon, leaving it with a light Asian flavor. Be sure to spray the foil with cooking spray before adding food to the slow cooker to ensure that nothing sticks to it.

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Slow-Cooker Mediterranean Diet Stew

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With a focus on vegetables, fiber-rich legumes and healthy fats, this vegan stew fits the bill for those following the Mediterranean diet. Swap out the chickpeas for white beans for a more earthy twist, or try collards or spinach in place of the kale. Then, pull all the flavors together with a final drizzle of olive oil.

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Layered Brisket Dinner with Tangy Mustard Sauce

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Served with a creamy and tangy mustard sauce, this filling brisket dish is accompanied by perfectly seasoned red potatoes and baby carrots. If desired, sprinkle the finished product with an extra snipping of fresh thyme.

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Slow-Cooker Curried Sweet Potato & Cauliflower with Coconut & Cashews

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Topped with toothsome coconut chips and roasted cashews, this vegetarian curry is rich and satisfying. A sprinkle of dried fruit serves as a counterpoint to the warm curry spices. Enjoy this meal with a scoop of brown rice or a warm, buttery naan, if desired.

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Slow-Cooker Edamame-Rice Bowl with Cherries & Pecans

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With wild and brown rice, edamame, dried cherries and pecans, this flavorful dinner boasts varied textures as well as an abundance of nutrients. Wild rice is rich in fiber and protein while brown rice is high in manganese, which helps the body digest fats. Cherries are packed with antioxidants, while pecans are loaded with healthy unsaturated fat. According to one reader, “This recipe is a keeper.”

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Slow-Cooker Quinoa Salad with Arugula & Feta

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This hearty salad is chock-full of quinoa, chickpeas and vegetables, making it a satisfying, high-fiber meal.. Plus, the addition of roasted red peppers, lemon, olives and feta gives this vegetarian dish a familiar Mediterranean flavor. Serve with grilled chicken, if you want to provide a meat option.

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Southwestern Sweet Potato Stew

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The sweet and spicy flavors in this Southwestern-inspired stew meld together in the crockpot for 10 to 12 hours for delicious results. Full of sweet potatoes, black beans, and hominy, it will satisfy your tastebuds and help you feel full for hours.

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Slow-Cooker Spinach & Artichoke Chicken Soup

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If you love spinach and artichokes, this is the perfect soup for you. The creamy base is packed with veggies and shredded chicken, which soaks up the broth while adding a boost of protein. Frozen artichoke hearts have less sodium than canned, but canned can be used in their place. Just be sure to give them a good rinse before adding them to the slow cooker.

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Slow-Cooker Pasta e fa*gioli Soup Freezer Pack

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Your favorite restaurant soup just got easier and healthier with this freezer-to-crock-pot recipe. If you keep a special bottle of heady, fruity olive oil on hand for stand-out dishes, this is the recipe to pull it out for—It truly elevates this soup’s flavors. We then top it all off with some parmesan cheese to enhance the umami element of the meal.

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Texas Beef and Beans

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Large, hearty chunks of beef with beans has Texas-sized flavor in this brothy dish. A quick, last-minute helping of chipotle barbecue sauce gives the meal a spiciness and smokiness that you’ll definitely enjoy at dinnertime.

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Lentil Sloppy Joes

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Replace the traditional beef sloppy joe with this vegetarian, lentil version for dinner. Soft, protein-rich lentils are mixed with the flavors of bell pepper, carrot, garlic, onion and tomato for a nice texture and tangy, sloppy-joe flavor. Serve on whole-wheat hamburger buns for a comfy night in.

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Pork Carnitas

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This easy meal is a downright crowd-pleaser. Savory pulled pork is served atop crisp corn tortillas and dolloped with sour cream and salsa in this simple recipe. Freshly squeezed lime and chopped scallions gives the dish an acidic and oniony finish.

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Read the original article on Eating Well.

26 Slow-Cooker Dump Dinners That Are Perfect for Weeknights (2024)

FAQs

What is the point of dump dinners? ›

Some days you can make a multi-course meal, but other times? It's a hassle to even place an order for takeout. Enter the dump dinner. If you're unfamiliar, dump dinners are exactly what they sound like: Dump all of the ingredients into a casserole dish, slow cooker, sheet pan or pot, and dinner is just about done.

Can I just throw a bunch of ingredients in the CrockPot? ›

One of the main attractions for many people is the ease of a slow cooker, so when you're looking for recipes, avoid those that suggest a lot of pre-preparation. For many dishes, particularly soups and stews, you really can just throw all the ingredients in.

Is a slow cooker good for meal prep? ›

While the phrase "meal prep" might make you think of a kitchen sink full of pots and pans, you can prep like a champ thanks to your handy slow cooker, which makes making big batches of things you can eat all week SO simple.

What is a drop dinner? ›

Alternate drop menus include two dishes served alternatively around the table. Guests don't actually order their choice of dish, but the idea is that they are free to swap with their neighbour if they wish.

What is a garbage can supper? ›

Pull husk down and remove the silk from the corn, then wrap husk around corn and stand on end in garbage can. Scrub potatoes and carrots and put on top of the corn. Next onions, cabbage and smoked sausage. Pour 2 cans of beer and one can water over the top.

Is 4 hours on high the same as 8 hours on low in a slow cooker? ›

The difference between "High" and "Low" on slow cookers seems to differ with every brand and model. One thing that is consistent, though, is that food takes seven to eight hours to reach a simmer point (around 210°) on low; versus three to four hours on high.

What is the best meat to slow cook? ›

Choose the right cut: Chuck roasts, short ribs, pork shoulders and lamb shanks (think fatty and tougher meats) become meltingly tender with the moist, low heat of a slow cooker. Leaner cuts like pork tenderloin tend to dry out. Likewise, dark meat chicken — thighs, drumsticks, etc.

Is it safe to leave a slow cooker on overnight? ›

Yes, it's safe to leave a slow cooker on when you leave the house. The purpose of a slow cooker is to allow you to cook while you aren't home. Slow cookers simmer food slowly, killing bacteria and raising meat to the perfect internal temperature.

Can I throw raw chicken in the slow cooker? ›

Raw Meat. "Raw meat is a slow-cooker staple, but you may need to add it to the pot before adding other ingredients like green vegetables," she shared.

Can you throw raw meat in a slow cooker? ›

Can you put meat straight into a slow cooker? Meat can be added directly unseared and not browned. However, browning meat and caramelising the beef is a great way to add depth of flavour and improve the visual appearance of the final dish.

What foods should not go in a slow cooker? ›

10 Foods You Should Never Make in a Slow Cooker
  • Raw Meat.
  • Seafood.
  • Pasta.
  • Rice.
  • Delicate Vegetables.
  • Boneless Skinless Chicken Breasts.
  • Dairy.
  • Wine and Other Liquor.
Jan 19, 2024

Are you supposed to stir slow cooker meals? ›

Due to the nature of a slow cooker, there is no need to stir the food unless it specifically says to in your recipe. In fact, taking the lid off to stir food causes the slow cooker to lose a significant amount of heat, extending the cooking time required. Therefore, it is best not to remove the lid for stirring.

What is too full for a slow cooker? ›

To ensure proper cooking, it is important to fill your slow cooker with the appropriate amount of food. Aim for between half and two-thirds full. If the cooker is too full, the food may not cook evenly and could end up being undercooked. On the other hand, if the cooker is not full enough, the food may overcook.

What is the difference between a slow cooker and a crockpot? ›

A slow cooker and a Crockpot are the same thing, essentially. A slow cooker is an appliance of which there are lots of brands. Crockpot is one brand of slow cooker. Crockpot popularized slow cookers when they launched their version in the 1970s.

Can you put raw meat in a slow cooker? ›

Can you put meat straight into a slow cooker? Meat can be added directly unseared and not browned.

Is it worth using a slow cooker? ›

So, in conclusion, slow cookers are great. They're a convenient, cost-effective, and versatile kitchen appliance that can be used to make a wide range of delicious meals with minimal effort. Whether you're cooking for your partner or entertaining guests, a slow cooker is nice to have in any kitchen.

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