37 Melt-in-your-mouth Meringue Recipes You Won't Be Able to Get Enough of ... (2024)

Meringues are not only lovely to look at, but they're generally low in calories and they make the perfect little treat to enjoy any time. There is so much more to meringues than just pie. Give some of these meringue recipes a go and get ready to fall in love!

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Kool-Aid Meringues

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These vibrant meringues come with a playful twist, incorporating the tangy taste of your favorite Kool-Aid flavors into the classic whipped concoction. Not only do they bring a burst of color to any dessert table, but they also offer a nostalgic trip with every airy, crisp bite. Perfect for parties or as a fun baking project with kids, Kool-Aid Meringues merge a beloved childhood drink with the elegance of French patisserie. Follow the recipe link for a simple yet impressive treat that promises to dazzle both the eyes and the palate.

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Cotton Candy Meringues

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Chocolate Espresso Meringue Cookies

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Indulge in a heavenly combination of bittersweet chocolate and robust espresso with these delightful treats. Each cookie offers a crispy exterior that gives way to a chewy center, enriched with the intense flavors of coffee and cocoa. Perfect for when you need a sophisticated pick-me-up or an elegant dessert for your next soirée. Pair these exquisite morsels with your favorite after-dinner drink for an enhanced taste experience. Don't hesitate to whip up a batch—they're sure to disappear as quickly as they are savored!

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Lemon Meringue Pie Bites

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These little delights are the perfect bite-sized treat for when you're craving something sweet but don't want the commitment of a whole pie. With crisp meringue shells cradling a zesty lemon filling, they are a playful take on the classic dessert. Easy to pop in your mouth, they're ideal for gatherings where you want to impress with both flavor and elegance. Plus, their cute size makes them irresistibly fun to eat. Whether it's a baby shower, brunch, or just an afternoon snack, these lemon meringue pie bites are sure to brighten up the occasion.

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Rose-shaped Meringues

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Rose-shaped meringues are a popular dessert that can be found in many bakeries and cafes. They are made from whipped egg whites and sugar, resulting in a light and airy texture. The name "meringue" comes from the French word "meringue," meaning "meringue." These delicate treats are often flavored with vanilla or other extracts, and can also be colored with food coloring for a more vibrant appearance. They are typically piped into a rose shape using a pastry bag, giving them a beautiful and elegant appearance. Meringues are a popular choice for weddings and other special occasions, and can also be enjoyed as a light and guilt-free dessert option.

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Chocolate Chip Meringues

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Pistachio Meringue Kisses

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Raspberry Meringue Sandwiches

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Meringue Kisses

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Meringue kisses are light, airy treats that are a perfect addition to any dessert. They are made with egg whites, sugar, and cream of tartar and are usually piped into small, bite-sized mounds. They are light and fluffy with a crisp exterior and a slightly chewy center. Meringue kisses can be served as is, or they can be filled with flavored whipped cream or even a sweet jam. They are sure to be a hit with all your guests!

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Raspberry Rose Meringues

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Raspberry Rose Meringues are a delicious and beautiful way to enjoy the classic meringue. These meringues are made with raspberry puree, rose water, and egg whites, giving them a unique flavor and a beautiful pink hue. They make a great addition to any dessert platter, or can be served as a light and airy dessert on their own. They are a great way to impress guests and add a touch of elegance to any occasion.

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Chocolate Meringue

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Chocolate Meringue is a classic dessert that is perfect for any occasion. It is made with a combination of egg whites, sugar, and cocoa powder. The egg whites are whisked until stiff peaks form, then the sugar and cocoa powder are added gradually. The mixture is then spooned onto a baking sheet and baked until golden brown. The result is a light and airy meringue with a rich chocolate flavor.

This dessert is simple to make and can be served with a variety of accompaniments. It can be served with fresh fruit, ice cream, or a drizzle of chocolate sauce. It can also be used as a topping for pies and cakes. For a special treat, try topping it with a dollop of whipped cream and a sprinkle of cocoa powder.

Chocolate Meringue is a great way to satisfy a sweet tooth. It is light, airy, and full of flavor. Plus, it is a healthier alternative to traditional desserts. It is a great way to indulge in a sweet treat without feeling guilty. So, if you are looking for a delicious and guilt-free dessert, give Chocolate Meringue a try!

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Coffee Meringues

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Coffee Meringues are a delicious and delicate dessert that are perfect for any coffee lover. These airy treats are made with a mixture of egg whites and sugar, and are then flavored with coffee. They are then baked in the oven until they are light and crispy on the outside, but soft and chewy on the inside. Coffee Meringues are a popular dessert in many countries, including France and Italy, and are often served with a cup of coffee or tea. They are also a gluten-free option for those with dietary restrictions. These tasty treats are easy to make and are sure to impress your guests at any gathering.

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Lemon Mini-Meringues

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These bite-sized delights are the perfect blend of tangy and sweet. Using just a few ingredients, including fresh lemon juice and zest, these mini-meringues burst with vibrant citrus flavor in every airy, crisp bite. A beautiful piping of glossy meringue peaks, topped off with a sprinkle of lemon zest, makes these treats as lovely to look at as they are to eat. They're a wonderful choice for high tea, showers, or as a light, refreshing dessert after a heavier meal. Plus, their dainty size means you can enjoy a few without any guilt!

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Cherry Cordial Meringues

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Cherry cordial meringues are a delicious and elegant dessert that are perfect for any special occasion. These light and airy meringues are made with egg whites, sugar, and a touch of cherry extract for a burst of flavor. They are then topped with a rich chocolate ganache and a maraschino cherry for a beautiful and decadent finish. These meringues are not only visually stunning, but they also have a melt-in-your-mouth texture that will leave you wanting more. They are a great option for those who are looking for a gluten-free or low-calorie dessert option. Plus, they are easy to make and can be stored in an airtight container for up to a week, making them a convenient treat to have on hand. Whether you're hosting a dinner party or just want to satisfy your sweet tooth, these cherry cordial meringues are sure to be a hit.

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Forgotten Cloud Cookies

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Raspberry Chocolate Meringue Kisses

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Vanilla and Rose Water Meringues

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These exquisite treats are the epitome of elegance on a plate. Light as air with a crisp exterior that yields to a soft, marshmallow-like center, the combination of sweet vanilla and aromatic rose water is simply divine. Perfect for afternoon tea or as a refined dessert at your next dinner party, these meringues will enchant your guests with their subtle floral notes and classic charm. Top them with a sprinkle of edible rose petals for an added touch of sophistication. And the best part? They are as delightful to make as they are to devour.

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Sprinkle Meringue Drops

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Meringue drops are a popular dessert that can be enjoyed in a variety of ways. They are made from whipped egg whites and sugar, and can be flavored with different extracts or toppings. In this article, we see a delicious twist on the classic meringue recipe with the addition of sprinkles. These colorful drops are perfect for weddings or other special occasions, adding a touch of whimsy and fun to any dessert table. Plus, meringue is naturally gluten-free and low in calories, making it a guilt-free treat for those with dietary restrictions. So go ahead and indulge in these melt-in-your-mouth meringue drops, you won't be able to get enough of them!

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Chocolate Swirl Meringue Cookies

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Root Beer Meringue Cookies

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Easy Strawberry Meringue Roses

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Strawberry Meringue Hearts

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Light and airy with a hint of strawberry sweetness, these delightful meringue hearts are a perfect treat for someone special. They are surprisingly simple to make, yet have that 'wow' factor that will leave your loved ones impressed. Whether it’s for Valentine's Day, an anniversary, or just because, these meringue hearts will definitely sprinkle a little extra love on your table. And not to mention, they’re as pleasing to the palate as they are to the eye!

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Cinnamon Vanilla Bean Meringues

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Warm Chocolate Cakes with Toasted Marshmallow Meringue

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Swiss Meringue Buttercream Recipe

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Swiss Meringue Buttercream is the perfect fusion of sweetness and smoothness, offering an upgrade to your cakes and pastries. This buttercream is renowned for its glossy peaks and silky texture that spreads like a dream. Its stability is unmatched, making it an excellent choice for frosting layered cakes or topping cupcakes for that extra elegance. Unlike other frostings, it's not overly sweet, allowing the natural flavors to shine through. Follow the step-by-step tutorial at Purple Chocolat Home and elevate your baking game!

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Nutella Meringue

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This heavenly combination marries the silky texture of meringues with the rich, chocolate-hazelnut spread that everyone loves. The inclusion of Nutella adds a luscious, creamy twist to the crispy delicacy, ensuring each bite is a delightful contrast of textures. What's more, they're as beautiful to look at as they are to devour, with elegant swirls of chocolate seamlessly blending into the soft peaks of meringue. Perfect for an indulgent treat or a fancy dessert at your next gathering, these meringues are surprisingly simple to make yet guaranteed to impress.

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Lemon Curd Meringues

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Spring Meringue

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Vanilla Bean Swiss Meringue Buttercream

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Peppermint Meringues

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DIY Rainbow Meringue "Ice Cream" Cone Treats

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Sugar-Free Meringues

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Chocolate Meringues Kisses

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Crispy Maple Mini Meringues

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Crispy Maple Mini Meringues are a delicious treat that is sure to please any sweet tooth. Made with just a few simple ingredients, these meringues have a crispy exterior and a light, fluffy interior that is sweetened with pure maple syrup. These mini meringues are perfect for snacking, topping desserts, or giving as a gift. They are easy to make and can be stored in an airtight container for up to two weeks. Enjoy the unique flavor of these maple meringues and enjoy a sweet treat that is sure to satisfy.

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Mushroom Meringues

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Hazelnut Latte Chocolate Meringue Cookies

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Gorgeous Strawberry/raspberry Meringues

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Where Thoughts and Opinions Converge

They all look so cute 😍

These look SO GOOD!!!!!!

I'm going to make some of these for my kids. They'll love them. :)

Very delicious and yummy meringues

I am dieting! Why am I looking at this??? Looks so good

Comments

Rosey: They all look so cute 😍

XxNabzxX: These look SO GOOD!!!!!!

Andi: I'm going to make some of these for my kids. They'll love them. :)

Whitney: Very delicious and yummy meringues

JulietAngel: I am dieting! Why am I looking at this??? Looks so good

37 Melt-in-your-mouth Meringue Recipes You Won't Be Able to Get Enough of ... (2024)

FAQs

What are the three rules for making a successful meringue? ›

You simply need to follow just a few simple rules and I promise you will have perfectly beaten egg whites in the end:
  1. room temperature whites are KEY! ...
  2. beat the whites low and slow to start! ...
  3. cream of tartar is your meringue “MVP”! ...
  4. add your granulated sugar slowly too!
Jan 19, 2023

What must be avoided when making meringue? ›

7 Common Mistakes to Avoid When Making Meringue
  1. Adding Sugar Too Quickly.
  2. Skipping Cream of Tartar.
  3. Mixing in a Dirty Bowl.
  4. Using Cold Eggs.
  5. Overbeating the Egg Whites.
  6. Squeezing the Air Out.
  7. Baking at Too Low a Temperature.

What are the 3 three types of meringue? ›

There are several types of meringue, with the three most common being French, Swiss and Italian. Each type varies based on preparation, texture and stability. Knowing the difference between the meringues will help you understand when to use each recipe in your baking.

How do I increase the volume of meringue? ›

Use eggs at room temperature. Cold egg whites tend to reduce meringue volume. Never let any yolk get into the whites. Don't overbeat egg whites.

What is the key to good meringue? ›

Slow and steady is the fast and hard rule for any meringue. Start slow when whipping the whites for small and stable bubbles, slowly up the tempo so you don't over beat and then slowly add the sugar. This goes for your oven too. We're not cooking, so much as drying out the meringue.

How do you know when meringue are beaten enough? ›

Gradually add the sugar, 1-2 tbsp at a time until it is all incorporated and the peaks become glossy. Continue beating until the foam forms stiff peaks and all of the sugar has been dissolved. To test if the sugar has dissolved, rub the beaten meringue between your thumb and forefinger.

What is the enemy of meringue? ›

No yolks here! Surprisingly, fat is the enemy of a good meringue. Think about it this way: Egg yolks are what you use when you want a dense, luscious dessert like mousse or chocolate pudding. Egg whites provide the lightest, airiest texture you can imagine.

What ruins meringue? ›

Any kind of grease ruins meringue. That means that your cooking utensils need to be immaculately clean. Even if you're sure they're clean but they've been sitting in your kitchen for a while, run some hot, hot water over them and dry with a clean dish towel or paper towel.

Does egg yolk affect meringue? ›

The fat from the yolks will prevent - should you wish to whip up your whites for a meringue or something - from whipping up. It's like - well if you get any yolks in your whites you might as well start over.

Which meringue is the hardest to make? ›

Italian meringue is generally considered to be the most stable of the meringues (which makes it suitable for making frosting too), but also, the most difficult to make of the three meringue types. You'll also need a kitchen thermometer as your mixture has to reach a temperature of 115°C (very hot!).

Which meringue is hardest? ›

Italian meringue is made by whisking a hot sugar syrup into beaten egg whites - it is the most difficult to make but is popular with bakers and caterers as it tends to hold its volume well.

Which meringue is easiest? ›

French (Simple) Meringue

This is the most common and easiest to make of the meringues and is known as an 'uncooked' meringue. Egg whites are whisked until soft peaks form. The sugar is then gradually whisked in, a large spoonful at a time, until fully incorporated and it has dissolved.

Why do you put vinegar in meringue? ›

Acid. Whether it be vinegar, lemon juice, cream of tartar, or a combination, an acid will greatly improve the structure of meringue. Acid not only helps meringue whip up and aerate more quickly, it also keeps it stable. Without acid, meringue is more likely to collapse either during or after mixing.

Why do you put cream of tartar in meringue? ›

Cream of tartar stabilizes the tiny bubbles in the egg whites, by precluding the egg proteins from sticking together. It thus speeds up the egg white whipping process and contributes to a stable, billowy, glossy meringue, perfect for cookies, topping pies, and folding into cake.

Can you Overwhip meringue? ›

Over whip the egg whites and you risk making them too firm and they will risk losing the moisture that they hold. This will affect your meringue's crispness, as well as making it more likely to collapse or weep beads of sugar. As my meringue guru Gary Mehigan advises: “If you over whip the egg whites you cannot fix it.

Which of the three meringues is the most stable? ›

How it's Made: The most stable of the meringues, this Italian meringue is partially cooked, either by pouring a cooked sugar syrup onto egg whites and gradually beating them or by whipping egg whites and sugar over a double boiler.

Can you overbeat meringue? ›

Over whip the egg whites and you risk making them too firm and they will risk losing the moisture that they hold. This will affect your meringue's crispness, as well as making it more likely to collapse or weep beads of sugar. As my meringue guru Gary Mehigan advises: “If you over whip the egg whites you cannot fix it.

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