What are the 5 ingredient charcuterie?

Often, chocolate or sweets are included, too. However, the simplest board will always have five key ingredients: fruit, nuts or olives, cheese, meat, and a carb like toasted bread or crackers .

What is the 3 3 3 3 rule for charcuterie board?

What is the 3-3-3-3 Rule for Charcuterie Boards? No matter the style of the wood charcuterie board, you can always follow the 3-3-3-3 rule. Every charcuterie board should have three meats, three cheeses, three starch options, and three accompaniments, such as fruit, nuts, or veggies .

How do you make mini charcuterie boards?

Instructions Add the larger items {meats & cheeses} to the small board. Then place the crackers on the board. Next, arrange fruits and vegetables around the meat and cheese. Add a small bowl of dip. ... Fill in any empty areas with candy and cookies. Jul 19, 2023

What are 3 good cheeses for a charcuterie board?

Here are the best cheeses for your charcuterie board Hard cheese: chunks of parmesan, aged gouda, asiago. Firm cheese: gruyere, comte, manchego, colby, cheddar. Semi-soft cheese: havarti, butterkäse, muenster. Soft cheese: burrata, mascarpone, stracchino. Blue cheese: gorgonzola, dunbarton blue, marbled blue jack. More items...

What is the secret to charcuterie?

In addition to balancing flavors (sweet, salty, sour), you also want to balance textures. For cheese, you'll want something hard, medium and soft. For meat, pair a thinly sliced meat (like prosciutto) with something a bit denser (like a salami) and something more spreadable (like a pate).

What should every charcuterie board have?

This includes cooked and cured meat products like hams, sausages, terrines, and pâtés . While traditionally that was the jest of it, these days a charcuterie board implies a spread of cured meats, cheeses, fresh fruits, spreads, crackers, and breads.

What finger foods go with a charcuterie board?

Briny, pickled or marinated: olives, co*cktail onions, cornichons, dill pickles, pepperoncini. We love green olives stuffed with garlic or feta, and I also like including olive tapenade and bruschetta. Savory Dips and spreads: Whole ground mustard, hummus, ranch, balsamic dip. Veggies – cold cut, if desired.

How many cheeses do I need for a small charcuterie board?

Plan for about 1-2 ounces of cheese per person . As with your meat selections, have your cheese sliced thin (at a 1-2 thickness) to make layering easier.

How do you make a prettiest charcuterie board?

Divide your board into quadrants, and place one type of meat in the middle of each quadrant . There are different ways to place the charcuterie: You can shape slices into a rose-like shape, by rolling them like a cinnamon roll. Little clumps and swirls of cured hams are easy and fun.

What are the cold cuts for charcuterie board?

Salami, ham, prosciutto, pastrami – there's just no end to all the delicious possibilities! And that's what makes cold cuts such a practical choice. Not only do they provide plenty of flavor and texture, but they also can make your charcuterie board look downright stunning.

5 Small Charcuterie Board Ideas (2024)

Published: Feb 8, 2023 · Modified: Dec 4, 2023 by Mariana · This post may contain affiliate links · 2 Comments

A small charcuterie board can still be set up in a beautiful way! These 5 delicious ideas are sure to inspire you for your next date night in or for the next time you have a small gathering.

A truly elevated way to bring out some snacks for a movie night or a beautiful way to make a small gathering feel special, these small charcuterie boards are perfect! Taking the time to set things up is a sure way to make whoever is around feel loved.

Setting up a gigantic board, such as this Italian-inspired charcuterie board, is fun but I can assure you that you can still create a beautiful spread on a small charcuterie board!

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What do you put on a mini charcuterie board?
How do you arrange a small charcuterie board?
Ingredients
How to set up a small charcuterie board
Tips
5 Small Charcuterie Board Ideas

What do you put on a mini charcuterie board?

All of these small charcuterie board ideas use a combination of the ingredients listed below! Pair them accordingly for a lovely spread.

Pepperoni	Proscuitto	Uncured Genoa Salame	Uncured Soppressata
Marinated Mozzarella Pearls	Brie	Parmigiano-Reggiano	Gorgonzola
Olives	Tomatoes	Grapes (green and/or purple)	Pitted Dates
Blackberries	Honey	Almonds	Walnuts
Artisan crackers	Flavored crackers	Oven-Roasted Garlic Baguette Slices	Oven-Roasted Plain Baguette Slices

How many people does a small charcuterie board feed?

You could make this a small charcuterie board for 2 if you would like! Buy a small wooden board to arrange it on and it will display beautifully for a date night in. Add more to a slightly larger board and suddenly it's a small charcuterie board for 4!

How do you arrange a small charcuterie board?

Start with the cheese - Cut your cheese(s) accordingly and place them where you would like on your board.
Ramekins - Anything being served out of a ramekin goes on the board next. Examples include honey, olives, marinated mozzarella pearls, etc.
Bread and/or crackers - Lay out your pieces of bread and/or crackers on your board around the cheese(s) and ramekin(s.)
Meat - Fold and/or lay out your meat(s) however you would like. Place them around the cheese, crackers/breads, and ramekin(s.)
Fruits and vegetables - Fruits and vegetables go on the board next around everything else.
Nuts - Find spots here and there for the nuts and sprinkle them into little openings to fill any voids.
Items for serving - Add any toothpicks and utensils needed with whatever they go with!

Ingredients

Variation 1
Parmigiano-Reggiano & marinated mozzarella pearls
Olives
Oven-toasted garlic baguette slices
Prosciutto & pepperoni
Tomatoes
Grapes

Variation 2
Gorgonzola
Honey
Plain oven-toasted baguette slices
Uncured Soppressata & prosciutto
Blackberries
Pitted dates
Walnuts

Variation 3
Parmigiano-Reggiano
Olives
Flavored crackers
Uncured Genoa Salame & Uncured Soppressata
Grapes
Walnuts

Variation 4
Goat cheese brie
Honey
Artisan crackers & plain oven-toasted baguette slices
Prosciutto & uncured genoa salame & uncured soppressata
Grapes
Blackberries
Almonds

Variation 5
Marinated mozzarella pearls
Olives
Oven-toasted garlic baguette slices
Prosciutto
Grapes
Tomatoes
Almonds

How to set up a small charcuterie board

Start by cutting your cheese(s) as needed and place it/them around the board.
Anything that is served out of a ramekin goes on the board next such as honey, olives, marinated mozzarella pearls, etc.
Lay out your pieces of bread and crackers in different places.
Fold your meat(s) however you would like and place them around the cheese, crackers, and ramekins.
Fill in open spaces with any fruits and vegetables you'd like.
Find spots here and there for nuts and sprinkle them into little openings to fill voids.
Add any toothpicks and utensils needed!

Tips

The easiest way to set up a small charcuterie board is to place your cheese(s) and larger items first and then fill in around them!
Place utensils for each item on the board with what it is to be used for.