50+ Green Tomato Recipes (2024)

Green tomato recipes are an old fashioned tradition meant to ensure every last bit of the harvest is put to good use. Don’t let those underripe tomatoes go to waste, there are so many creative ways to use green tomatoes (besides the ever-popular fried green tomatoes).

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Every year my tomato plants set fruit well into the fall months…only to be killed by early frosts in our short 100 day Vermont growing season. We’ll top the plants with spare bedsheets to protect them from light frosts, but when temps well below freezing those tomato plants are done for.

With a killing frost on the way, it’s time to strip the plants bare before nightfall. That often means buckets, baskets, and totes filled to the brim with green tomatoes.

With patience and good airflow, many of those underripe beauties will still ripen on the counter over the next few weeks. Many though, will spoil in buckets long before they ripen.

This isn’t exactly a new problem, and resourceful gardeners have been cooking up green tomato recipes for generations.

Green Tomato Canning Recipes

Since green tomato harvests usually come by the bucketful in the fall, it’s no surprise that there are literally dozens of ways to preserve green tomatoes.

You can’t fry them all, but it’s easy enough to preserve green tomatoes with enough creative green tomato canning recipes.

Green tomatoes are actually more acidic than fully ripe tomatoes, and their texture holds up better to prolonged cooking. Add in a flavor that works equally well in savory and sweet recipes, and you’ve got the perfect vegetable for everything from pickles to pie filling.

Yes, really…home canned green tomato pie filling…

There are so many green tomato canning recipes, I’ve separated them into savory and sweet.

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Savory Green Tomato Canning Recipes

Green tomatoes maintain their crunch better than cucumbers for pickling, but they also make excellent salsa, ketchup, and chutney.

All of these recipes are perfect for water bath canning, but they also make great refrigerator or freezer preserves as well (no canning required).

Green Tomato Sauces & Salsas

The National Center for Food Preservation notes that you can substitute green tomatoes in place of tomatillos in any sauce or salsa canning recipe, so keep that in mind.

But if you’re looking for a perfectly portioned green tomato sauce or salsa recipe, here are some to get you started:

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Green Tomato Relish

Chow Chow Relish is traditionally made with green tomatoes, as are some picadilli recipes. It’s all about using up the end-of-season veggies all in one simple preserve.

Green Tomato Pickles

While regular tomatoes are too soft to make a good pickle, green tomatoes soak up flavor from a sweet or savory pickling brine and keep their crunch too.

There are traditional recipes for pickled green cherry tomatoes, since those little jewels are extra special, but you can also use whole sliced green tomatoes.

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Green Tomato Chutney

Though it’s most popular in the British Isles, it’s delicious anywhere!

Try your hand at these green tomato chutney recipes…

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Simple Green Tomatoes

If you’re just looking to can green tomatoes on their own, that’s fine too!

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Sweet Green Tomato Canning Recipes

I know, it sounds strange, but green tomatoes are actually amazing in sweet preserves. I was really skeptical, but I absolutely loved old-fashioned green tomato jam.

Don’t knock it until you try it…

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My homemade green tomato jam

Green Tomato co*cktails & Drinks

Never would have guessed there’d be enough drink recipes using green tomatoes to warrant their own category.

Trust me, I’m as shocked as you are.

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Green Tomato Bloody Mary from Plating Pixels

Green Tomato Bread, Soup & Salads

Unripe tomatoes can fit in just about anywhere, and they’re great at adding moisture to quick breads.

Green tomato cornbread is particularly lovely, and it’d go well with green tomato soup!

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Green tomato quick bread from Nums the Word

Green Tomato Main Courses

If you really need recipes using a lot of green tomatoes, then dinner’s the way to go.

Turn them into the main course, and you’ll work through your harvest in no time.

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Southern Bistro Shrimp and Grits with diced green tomato from Nourish and Nestle

Green Tomato Desserts

There are a surprising number of old fashioned desserts made with green tomatoes. I told you they were versatile!

(Besides, toss just about anything with enough sugar and cinnamon and stick it in a pie crust, it’ll taste like apple pie. It works for mock apple pie (with zucchini) and ritz cracker pie too!)

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Green Tomato Pie from Grit and Pinecones

Cultured & Fermented Green Tomato Recipes

Home fermenting gets more popular every year, as people discover just how easy it is to make your own nutritious pro-biotic vegetables.

If “healthy” isn’t really your thing, you can always ferment a bit of green tomato wine too…

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Lacto-Fermented Green tomatoes with garlic and dill from Grow, Forage, Cook, Ferment

Fried Green Tomato Recipes

There’s no way I can end a list of green tomato recipes without covering classic fried green tomatoes. Sure, they’re well known, but there’s more than one way to get the job done.

Seasoning? Single or double batter? Deep fry, pan fry, air fry, or bake?

So many tasty options for cooking up a humble green tomato.

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Oven-Fried Green Tomatoes from Sweet Cayenne

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50+ Green Tomato Recipes (14)

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50+ Green Tomato Recipes (2024)

FAQs

Does cooking green tomatoes remove the toxins? ›

Tomatoes are rich in alkaloids like solanine and tomatine, some of which are considered slightly toxic in very high doses. In this case, the toxicity could cause acidity, stomach discomfort or headaches in sensitive people. These alkaloids are heat resistant and will not get deactivated on cooking.

How is fried green tomatoes doing from Shark Tank? ›

Holly landed a deal with Barbara Corcoran, and in 2020 the episode aired as part of season 11. After the airing, we opened a second truck in Nashville. In 2022, we decided it was time to franchise! We are so excited to spread a little bit of Nashville's southern hospitality across the country!

Can you freeze green tomatoes to fry later? ›

You can slice them, bread them and fry them. Delicious! I throw them in the freezer before they thaw out. I add them to chili, or other cooked dishes as the green tomatoes add texture without adding much flavor.

Can I freeze green tomatoes whole? ›

Note. The process for freezing green tomatoes which are to be used as an ingredient for home canned recipes is a bit different. The tomatoes can be frozen whole, quartered, or cut to the size which the recipe calls for.

What is the disadvantage of green tomato? ›

But large amounts of tomato leaf or green tomatoes are possibly unsafe. In large amounts, tomato leaves or green tomatoes can cause poisoning, potentially leading to serious side effects and death.

How do you remove solanine from green tomatoes? ›

Cooking methods that use heat reduce some of the solanine in green tomatoes. By comparison, frying is a better way to reduce solanine than pickling so that we can eat (and love) fried green tomatoes.

How do you make green tomatoes safe to eat? ›

You can't boil solanine out of green tomatoes (or potatoes for that matter), though it does reduce levels some, which means pickling isn't a substantial means of reducing solanine. Frying does seem to lessen the amount of solanine in green tomatoes more than boiling. – Encyclopedia of Food Safety (2014).

Who eats Fried Green Tomatoes? ›

Fried green tomatoes are usually associated with the South, but if you were to look in Southern newspapers or cookbooks before the 1970s, you wouldn't find mention of them anywhere. This dish was brought to the US in the 19th century by Jewish immigrants and later appeared in Northeastern and Midwestern cookbooks.

Can you really eat Fried Green Tomatoes? ›

Yes, You Can Make Fried Green Tomatoes!

Yum! What a great way to make use of early-season tomatoes.

Why do people fry green tomatoes? ›

There is a very good reason to use these tomatoes, rather than fully ripe tomatoes, for frying: Unripe tomatoes are firmer and drier than ripe ones, so they have less of a tendency to disintegrate when you put them in hot oil.

Can I reheat fried green tomatoes? ›

While it's unlikely you'll have any leftovers, especially if you're serving a crowd, you can store fried green tomatoes in the fridge for a day or two and then re-fry them in a skillet or reheat in an oven or air fryer.

How do you store green tomatoes so they don't ripen? ›

Keep them at room temperature or slightly cooler, but not below 55F. At cooler temperatures, fruits become starchy/mealy and lose their sweet flavor. Store cut tomatoes or those that have become over-ripened in the refrigerator. But try to use them or make sauce or salsa if you can't consume them right away.

What is the best way to preserve green tomatoes? ›

Peel and core green tomatoes and chop in cubes ½ -inch or less in size. Drain. Dry in food dehydrator at 140°F. When perfectly dry, store in glass jars or freeze.

How do you store green tomatoes for later use? ›

store at 50°F (10°C) … and out of direct sunlight. Move them to a place at room temperature a few days before you want to use them. How should tomatoes be stored? Keep unripe green tomatoes stem side down, in a paper bag or in a cardboard box in a single layer.

Are green tomatoes good for anything? ›

Even though they do not taste like red, ripe tomatoes, green tomatoes do have their own merits that deserve just as much attention as their red counterparts. Ripe green tomatoes are a very good source of vitamins A, C and potassium. They also contain iron, calcium, dietary fiber, magnesium, and other minerals.

How do you store green tomatoes long term? ›

Store your wire basket of sorted tomatoes at room temperature (65°F to 75°F is the sweet spot) in a back pantry or other indoor room. The good news is they do not need daylight exposure to keep ripening. You may be wondering how long green tomatoes last once picked. You can store your tomatoes for weeks or even months.

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