9 Best Pohl Schmitt Bread Maker Recipes – Happy Muncher (2024)

If you are looking for some delicious bread recipes to make in your Pohl Schmitt bread maker, then you are in the right place.

Today, I’m sharing 9 of the bestPohl Schmitt bread maker recipesthat you are going to love.

9 Best Pohl Schmitt Bread Maker Recipes – Happy Muncher (1)

From classic white bread and wheat bread to sourdough bread and brioche, there is a recipe here for everyone.

And trust me, these breads are so much better when made at home in your bread maker.

So if you are ready to get baking, then let’s get started!

Table of Contents

9 Best Pohl Schmitt Bread Maker Recipes

A Pohl Schmitt bread maker is a great addition to any kitchen.

It allows you to bake bread without having to spend hours kneading, mixing, and waiting for your dough to rise.

With these 9 Pohl Schmitt bread maker recipes, you can be sure that you’ll never run out of new ideas for delicious breads to make!

1. Bread Machine White Bread (Extra Buttery Flavor)

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White bread might not be the healthiest option, but it’s undeniably delicious – especially when it’s extra buttery.

If you’re looking for a quick and easy way to bake your own bread, this recipe is the perfect solution.

Simply add the ingredients to your bread machine and let it do the work for you.

For a fun twist, try adding some shredded cheese or dried fruit to the dough before baking.

And if you’re looking for a side dish to accompany your bread, try some honey butter or a simple fruit jam.

2. Bread Machine French Bread

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French bread is known for its use of olive oil and bread flour, which gives the bread a slightly different flavor and texture than other types of bread.

This recipe uses those same ingredients, along with yeast and sugar, to create a delicious and easy-to-make French bread.

One of the great things about this recipe is that it is very versatile and can be customized to your liking.

For example, you could add herbs or spices to the dough before baking, or top the bread with cheese or other toppings after it comes out of the oven.

This bread would be delicious served as a side dish with a variety of different meals, or even on its own with a little bit of butter.

3. Bread Machine Multigrain Loaf

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If you want a bread that’s a little healthier, try this multigrain loaf recipe.

You can add any mix-ins you like to customize it, and it’s great with soup or salad as a side dish.

Just be sure to use bread machine yeast so your bread turns out perfectly every time.

Here are 5 ingredients you can add to the recipe to give your loaf some extra flavor:

  • Dried fruit
  • Nuts
  • Seeds
  • Shredded cheese
  • Chopped green onions

4. CountryWhite Bread

This bread is slightly different than regular white bread because it uses canola oil instead of butter.

The canola oil makes the bread a little more dense, but it is still fluffy and soft.

You can customize this bread by adding in different herbs or spices.

I think it would be delicious with some garlic and rosemary.

This bread would be a great side dish for soup or a salad.

Here are some ideas for customizing your bread:

  • Add in garlic and rosemary for a delicious savory bread.
  • Try adding in some dried fruit or nuts for a sweeter bread.
  • Experiment with different herbs and spices to find your perfect combination.

5. All Purpose Flour Bread Machine Recipe

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If you want to use all purpose flour in your bread machine, this recipe is a great option.

You can customize it with your favorite add-ins, and it comes out perfectly every time.

Serve it with a side of butter and honey for a delicious treat.

To add a little something extra to this all purpose flour bread machine recipe, try adding in some dried fruit or nuts.

You can also add in different spices to give it a unique flavor.

Just be sure not to add too much, or the bread will be too dense.

6. Bread Maker Whole Wheat Bread

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Whole wheat bread is for people who care about their health.

It is nutritious and has a lot of fiber which helps with digestion.

The Pohl Schmitt bread maker is a great way to make whole wheat bread because it is easy to use and the bread comes out perfect every time.

There are many ways to customize whole wheat bread.

You can add different types of flour, add seeds or nuts, or even make a sweet version by adding honey or fruit.

Whole wheat bread goes great with any meal, but it is especially good with soup or stew.

If you are looking for a healthier alternative to white bread, then whole wheat bread is the way to go.

7. Honey Whole Wheat Bread

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I don’t know about you, but I love adding honey to my whole wheat bread recipes.

The sweetness of the honey really compliments the nutty flavor of the wheat flour, and the olive oil adds a nice depth of flavor.

This particular recipe also calls for vital wheat gluten, which helps to give the bread a nice chewy texture.

And of course, the active dry yeast helps to make the bread nice and fluffy.

If you’re looking for a delicious side dish to accompany your honey whole wheat bread, I would recommend roasted vegetables.

Roasting vegetables brings out their natural sweetness, and they go really well with the honey in the bread.

Another great option would be a simple green salad.

The acidity of the vinegar in the salad dressing would also go well with the sweetness of the honey.

8. PohlSchmitt Bread Maker Cheese Bread

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Cheese bread is super delicious, and it’s easy to make in a bread machine.

You can use any type of bread flour, but I like to use bread flour for a slightly denser texture.

I also add garlic and olive oil for flavor.

You can add any other herbs or spices you like.

Just add them to the bread machine along with the rest of the ingredients.

If you want to make a side dish to go with your cheese bread, consider making some roasted vegetables.

Roasted vegetables go great with cheese bread, and they’re easy to make.

Just cut up some vegetables, drizzle them with olive oil, and roast them in the oven.

When you’re making cheese bread in a bread machine, one thing to consider is how much cheese you want to add.

I like to add a lot of cheese, but you can add less if you want.

Just keep in mind that the more cheese you add, the more the bread will rise.

9. PohlSchmitt Bread Maker Banana Bread

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Why not serve some banana bread for dessert tonight?

This Pohl Schmitt bread maker banana bread recipe is the perfect way to use up ripe bananas, and the mini chocolate chips add a delicious touch of sweetness.

For a complete meal, serve the banana bread with a side of roasted potatoes and a green salad.

Here are some ways to add extra sweetness and flavor to your banana bread:

  • Add a handful of chocolate chips or chopped nuts to the batter before baking.
  • Mix in a teaspoon of vanilla extract or cinnamon for extra flavor.
  • Top the banana bread with a glaze made from confectioners’ sugar and milk.
  • Serve the banana bread warm, topped with a scoop of vanilla ice cream.

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9 Best Pohl Schmitt Bread Maker Recipes

If you're looking for a new way to make delicious homemade bread, then look no further than the 9 Pohl Schmitt bread machine recipes.

These recipes are easy to make and use ingredients you can find at your local grocery store.

The only thing you'll need is the bread maker itself.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Baking, Bread

Cuisine American

Servings 4 people

Calories 379 kcal

Ingredients

  • Bread Machine White Bread (Extra Buttery Flavor)
  • Bread Machine French Bread
  • Bread Machine Multigrain Loaf
  • Country White Bread
  • All Purpose Flour Bread Machine Recipe
  • Bread Maker Whole Wheat Bread
  • Honey Whole Wheat Bread
  • Pohl Schmitt Bread Maker Cheese Bread
  • Pohl Schmitt Bread Maker Banana Bread

Instructions

  • Pick your favorite bread recipe from this post.

  • Prepare the ingredients according to the recipe.

  • Be ready to munch in no time!

Keyword Pohl Schmitt Bread Maker Recipes

Benjamin

CEO at Happy Muncher | benjamin@happymuncher.com | Website | + posts

Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.

9 Best Pohl Schmitt Bread Maker Recipes – Happy Muncher (2024)

FAQs

What is the best order to put ingredients in a bread machine? ›

Adding Ingredients to the Bread Machine

Manufacturers usually recommend adding the liquids first, followed by dry ingredients, with the yeast going in last. This keeps the yeast away from the liquid ingredients until kneading begins.

Can I use all-purpose flour instead of bread flour in bread machine? ›

Yes! All-purpose flour has a 9% to 12% gluten content, while bread flour's gluten content falls in the 10% to 13% range. Even if your all-purpose flour lacks gluten, you can still use it in the bread machine. Again, the worst that will happen is that your bread will not rise as much as it would with bread flour.

Why is breadmaker bread so heavy? ›

Too much heat or humidity might lead to a too-quick rise and a crevice near the center of your bread. Conditions that are too cold might delay proofing or rising, resulting in a super-dense loaf.

How do I make my bread machine bread better? ›

Some recipes will advise adding sugar, which, in addition to making the bread a little sweet, helps the yeast to rise better. Others also suggest adding a little oil, such as olive or vegetable oil. This helps the dough form, preventing it from sticking to the sides of the pan, and makes the bread more tender.

Is it cheaper to buy bread or make it in a bread machine? ›

Making bread from a machine is marginally cheaper than buying it, as long as you eat bread frequently enough to offset the cost of the appliance. Specifically, I see this as an investment that's smart for households that go through bread quickly, like large families or homes with multiple roommates.

Do you put liquid or solid first in bread machine? ›

All the recipes have the liquid ingredients in first, followed by the flour and then the salt, sugar and yeast. I have a Panasonic, and the instruction leaflet order is the same as Norberts - liquid last.

What is one drawback of using a bread machine? ›

One disadvantage of using a bread maker as opposed to your hands is that the paddles are typically fixed, meaning they remain in the dough when baking, often leaving a hole in the middle of the loaf. Whilst this is not the biggest hinderance, it can be an annoyance to those who aim for gold standard loaves.

What is the best flour to use in a bread maker? ›

Just be sure to use a flour with a high protein content. King Arthur Unbleached All-Purpose Flour, with its high gluten, is an excellent flour for bread machines. Numerous people have told us that their recipes worked in the bread machine using King Arthur, when they didn't work with other all-purpose flours.

Which flour is the best for bread making? ›

While bread flour is the best option, it can sometimes be used if you don't have bread flour. “Check the protein content,” advises Chef Jürgen, since it can vary from brand to brand, and an all-purpose flour that contains protein on the higher end of the range, 12 to 13 percent, will produce a better outcome.

Why are breadmakers no longer popular? ›

Some attribute the demise of the bread machine to the fact that cooks were just disappointed by their results. Lara Pizzorno, the author of Bread Machine Baking, chalked it up to food snobs who regarded the machine as “the electric equivalent of The Bridges of Madison County” in a 1996 article in The New York Times.

Can I open my bread machine while baking? ›

Avoid opening the cover in the middle of the proofing period, especially if your kitchen is cold. You don't want any heat to escape, thus slowing down the dough's rise. Don't open the lid during the preheating and baking cycle if you use your machine to mix, knead, and bake. You don't want to lose heat.

How do you make bread lighter and fluffier? ›

All it takes is a small amount of dough enhancer per loaf to create a much lighter and fluffier result. Using a dough enhancer like Vital Wheat Gluten works to improve the texture and elasticity of the dough and elongate the strands of gluten. Doing so allows more room for the gas in the dough to develop and rise.

Should I use regular flour or bread flour for bread machine? ›

Of course you can! But 'all purpose' flour has a little less gluten, so your bread won't rise as high. If you're making bread the old-fashioned way, by hand, you can let it rise a little longer. But a bread machine does it exactly the same every time.

What is the best water for bread machine? ›

Hard water is more alkaline than soft water, and can decrease the activity of yeast. Water that is slightly acid (pH a little below 7) is preferred for bread baking.

In what order do you put ingredients in a Panasonic bread machine? ›

In the Panasonic, the yeast goes in first, then the dry ingredients and then you pour the water into the side of the pan.

What order do you put ingredients in a Panasonic bread maker? ›

If your breadmaker has a yeast dispenser (SD-YR2550, SD-YR2540), add the yeast there. If your breadmaker has no yeast dispenser, add the yeast into your bread pan first. Then add all remaining ingredients (top-to-bottom order) into your bread pan.

What two chemicals must be in a quick bread recipe in order for it to have a chemical leavening reaction which gives off carbon dioxide and makes quick breads rise? ›

Combining baking soda with an acid produces a chemical reaction that releases carbon dioxide gas which causes the food to expand and become fluffy.

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