Recipe: Bread Pudding
attosa
Diamond Post Medal for All Time! 1,246Posts
August 6, 2016
Don't throw out your stale bread. Turn it into this custardy dessert that is bread pudding. One of my favourite things to do is collect little pieces from different loaves of bread (French, Italian) to give it some real texture and flavour excitement. :)
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Total Time: 45 minutes
Yield: 4
Ingredients:
- 1 1/2 cup stale bread
- 1 1/4 cup milk
- 2 eggs
- 1 Tbsp butter
- 1/2 cup granulated sugar
- 2 Tbsp brown sugar
- 1/3 cup raisins
- 1/3 cup sliced almonds
- 1 tsp vanilla extract
Steps:
- Mix eggs, sugars and milk until sugars dissolve.
- Butter the inside of a 6 inch baking dish and put in the bread pieces. Pour egg mixture on bread.
- Add the raisins and almonds, mix well. Let this mixture soak for about 30 minutes. Mix from time to time to make sure all pieces get submerged in the liquid.
- Preheat oven to 350 F (I used my toaster oven).
- When it's ready, bring some of the raisins to the surface so it looks pretty when done. Bake for approximately 25 minutes.
- If you'd like a larger version, this doubles brilliantly. Just double the ingredients and use a 9 inch baking dish. Bake for approximately 30 to 35 minutes.
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Recipe: Savory Bread Pudding
attosa
Diamond Post Medal for All Time! 1,246Posts
November 23, 2017
I think when most people think of bread pudding, they immediately think of a soft and sweet dessert. This recipe uses up your stale bread and turns it into delightful savoury pudding you can serve as a side dish or as a meal.
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It's cheesy and smooth with a beautiful crisp crust.
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Recipe: Summer Pudding
Lucy
August 15, 2011
This recipe was devised during the last war as a thrifty way to use up summer soft fruit and stale bread, and it is now an English summer staple. It is absolutely delicious with cream.
Recipe: Terrific Bread Pudding
Robin
Diamond Post Medal for All Time! 5,887Posts
March 23, 2010
My husband was raised on this. This one is a specialty of his grandmother and his mom. Yummy! Place brown sugar in top of double boiler. Cut bread in 1 inch squares and place over brown sugar.
Recipe: Bread Pudding
Fishercat
January 26, 2012
One of my favorite uses for stale bread is turning it into bread pudding.
Recipe: Great Bread Pudding
Eileen Hays
May 21, 2012
Combine eggs, milk, sugar, and raisins in a large mixing bowl. Mix well. Add in pieces of bread. Stir all ingredients together.
Recipe: Leftover Bread Pudding
katrine2706
Silver Post Medal for All Time! 449Posts
August 24, 2019
The pudding that is very common to our country is unlike the one that's soft and creamy. Our pudding is mostly made of leftover bread or stale bread.
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It's also soft in the inside but crusty on the outside.
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Recipe: Spicy Bread Pudding
Robin
Diamond Post Medal for All Time! 5,887Posts
January 15, 2012
This is a great dessert, especially for cold weather. Very simple to make!
Recipe: Pumpkin Chocolate Chip Bread Pudding
November 22, 2005
Remove crusts from baked bread and cut into 1 inch cubes. Set aside. In a large bowl, combine eggs, half and half, sugar, pumpkin, vanilla, salt and spices...
Recipe: Bread Pudding
Robin
Diamond Post Medal for All Time! 5,887Posts
March 5, 2010
Combine the bread crumbs, milk, eggs, sugar, salt and margarine together. Add the raisins and vanilla.
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Pour into a well greased baking dish. Bake at 350 degrees F for 35-40 minutes or until firm.
Recipe: Spiced Pineapple Raisin Rum Bread Pudding
BD
December 14, 2009
Combine pineapple, milk, and bread in a mixing bowl. Stir together and let stand for 10 minutes. Stir in the remaining ingredients. Pour the mixture into a lightly oiled 9x9 inch baking pan.
Recipe: Blueberry Brioche Bread Pudding
Joan
February 13, 2009
This lighter version of bread pudding has a minty flavor and is bursting with deep-purple baked blueberries. The pudding can be prepared a day in advance. It is best when refrigerated for at
Recipe: Homemade Bread Pudding
August 11, 2008
Heat the milk and pour over the bread cubes. Add the eggs beaten with the sugar and butter cut in small pieces. Mix in raisins.
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Add 1 tsp of vanilla. Bake at 350 degrees F until pudding is firm. Serve with light cream or milk (opt.)
Recipe: Classic Bread Pudding
Robin
Diamond Post Medal for All Time! 5,887Posts
August 24, 2007
Place bread cubes in a greased 9x13 inch baking dish. In a large bowl, whisk the eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread
Recipe: Easy Bread Pudding
Trudy
Bronze Recipe Medal for All Time! 64Recipes
August 24, 2006
Recipe for Easy Bread Pudding. Mix sugar, salt, and cinnamon in a large bowl. Beat in eggs and slowly stir in milk. Add rolls that have been broken up into small pieces. Add raisins. . .
Solutions
This page contains the following solutions.
Tip: Death By Bread Custard Pudding
Julia
Bronze Post Medal for All Time! 146Posts
May 18, 2010
This is certainly one of the most decadently delicious desserts I've ever eaten. Croissants are by themselves a great addition to any meal, but layered in a rich egg custard type pudding is way over the top and very close to "Gilding the Lily".
Questions
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
Question: Bread Pudding Recipe Without Liquor?
Looking for a great bread pudding recipe. One that doesn't contain liquor, but has LOTS of raisins! Anyone got one they'll share? The richer the better! Thanks!
Kip from Llano, TX
Answers
C. R.
October 24, 20080 found this helpful
Go to Cooks. com there's a very good Microwave Bread Pudding recipe. I like to use 12 grain bread, more raisins ( or craisins are good also) you can also use powdered milk and Egg Beaters with this recipe with good results and leave out the salt.
Question: Bread Pudding Or Rice Pudding Recipes?
Brenda Flemmons
July 15, 2007
A simple old-fashioned recipe for bread pudding and/or rice pudding.
Brenda from Glen Allen, VA
Answers
Maree Schurmann
July 17, 20070 found this helpful
Hi Brenda,
The bread pudding I make is VERY simple, although many variations can be added.
6-8 slices bread, buttered. (I prefer butter-better flavour)
3 tablespoons sugar
3 tablespoons sultanas
3 eggs
750mls -1litre milk (depending on amount of bread).
Cut bread into quarters, put one layer on bottom of dish. Sprinkle 1 tablespoon sugar and 1 tablespoon of sultanas over layer. Repeat with remainding bread, sugar, sultanas.
Beat the eggs - (I just use two forks and whip them a bit) and add to milk.
Pour milk/egg over bread.
I leave the dish stand for a couple of hours (this seems to help in preventing pudding from sinking after cooking) and then bake in a slow oven (about 160 degrees for about 50 mins - 1 hour.
It is cooked when the top is reasonably firm and brown. (Same as a cake)
Variations are endless:
choc chips sprinkled between layers or drinking chocolate
put jam on buttered bread before layering
apple and cinnamon between layers
My husband and sons actually prefer the simplest version (as above) served with whipped cream, and my husband loves it cold.
Regards,
Maree
Shirley Turpin
July 17, 20070 found this helpful
This is the recipe I use and everyone who has it says it is the best they ever had. I got this from an old friend who passed away many years ago.
Shirleys Bread Pudding-Whiskey Sauce
1 1/2 quarts milk or half-n-half 1 1/2 cups sugar
2 teaspoons vanilla 15 eggs, slightly beaten
1 stick butter 1 cup golden raisins
1 cup chopped toasted pecans Cinnamon to taste
10-12 slices sour dough bread, cut into small squares
Butter a 9X13 pan Mix bread, raisins, nuts and cinnamon and put in pan. Blend sugar, vanilla, butter, milk and eggs in large pan and cook on low until sugar is dissolved and butter is melted. Pour over bread. Let sit for about 1 hour for milk to soak in or cover and put in refrigerator over night. Bake at 325 for about 11/2-2 hours or until knife inserted comes out clean. Serve warm with hot whiskey sauce.
Whiskey Sauce
2 cup sugar 3/4 cup water
1 stick butter 2 teaspoons vanilla
1/4 cup cold water 2 Tbs. cornstarch
3/4 cup whiskey
Cook first sugar, butter and 3/4 cup water until butter is melted and sugar dissolved. Thicken with cornstarch mixed with 1/4 cup cold water. Remove from heat, add vanilla and whiskey. This will not be thick-just a little more than if you didnt use the cornstarch and gives it a little body.
Anonymous
July 18, 20070 found this helpful
I make a delicious and EXTREMLY easy bread pudding. I tear up bread till 2/3's of a 3 qt cassarole dish is filled. I then put 1 Tblsp cinnamon, 1/2 tsp each of cloves and nutmeg on the bread. Then I beat 4 eggs, a quart of milk, 1 Tblsp vanilla (pure is best) and pour that over the bread. I chop up 1/4 cup butter and mix that in. I let all this set for about 15 to 20 min so the bread will soak the mixture in. Then I bake it @350 degrees for about 45 min. It is done when a knife inserted mear the middle is clean. Great hot or cold.
Kim Churchman
Silver Feedback Medal for All Time! 378Feedbacks
July 20, 20070 found this helpful
Both are basically just a custard with the bread or rice loaded into it.
Question: Bread Pudding with Vanilla Sauce?
kay
February 8, 2008
I am trying to find a good and easy Bread Pudding with the vanilla sauce that goes over it. I can't seem to be able to find a good and easy one. Please help. I would like a creamy sauce to go over it. I've had it in restaurants that were delicious, but when I make it, it just isn't right. We don't like raisins though. Can any of you readers please help? My husband loves it
Kay from Clyde
Answers
Wisgal
February 8, 20080 found this helpful
BREAD PUDDING
6 cups stale French bread
4 eggs
1 quart milk
1/2 cup butter, melted
2 cups sugar
1/4 cup bourbon
1/2 cup raisins (good with dried cranberries)
1/2 cups chopped pecans
2 teaspoons vanilla
1 cup shredded coconut (optional)
Soak the bread, which has been broken into small pieces in the milk. Cream well the butter and sugar, and add the eggs one at a time,. Stir in the vanilla, then the raisins, pecans and bourbon. Mix the soaked bread and pour into a 3-quart Pyrex pan. Bake at 350 degrees for 40-50 minutes. This is best served warm.
SAUCE
1 stick butter
1 cup sugar
1 eggs, beaten
1/4 cup bourbon
In top of double boiler, melt butter and sugar. Gradually whisk in egg. Cool slightly. Add bourbon. If serving right away, pour warm sauce over pudding/ If not, warm sauce slightlyl before serving and serve in a sauce boat.
joan pecsek
Bronze Request Medal for All Time! 66Requests
February 8, 20080 found this helpful
Google the following: southern food.about.com In the search put: bread pudding You will get many, many listings -- You should find what you're looking for.
By (Guest Post)
February 11, 20080 found this helpful
You may want to fix it with a few raisins, as they will flavor the bread pudding, and just pick them out when you eat it. Sometimes you just have to use some ingredients or the dish will not taste the same. I love bread pudding with vanilla sauce!
lavonneann
Bronze Feedback Medal for All Time! 112Feedbacks
February 11, 20080 found this helpful
Many restaurants use day old danish in place of bread for bread pudding. Delish!
Question: Simple Bread Pudding Recipe?
Rosalie Shoeman
February 12, 2010
I would like to request a recipe for a simple bread pudding.Thank you readers.
Rosalie
Question: Recipe For Bread Pudding With Hard Sauce?
Debbie
July 2, 2008
I am looking for a recipe for Bread Pudding and hard sauce. Thanks.
Debbie from Crawfordsville, Indiana
Question: Bread Pudding Recipe With Cinnamon And Apples?
Gabrielle
July 12, 2007
I am looking for a recipe for bread pudding that uses cinnamon and apples. I had one once years ago and it was the BEST!
Thanks!
Gabrielle from Alabama
Answers
mum
July 12, 20070 found this helpful
Hello Gabrielle,
It's been years since I've had bread & butter pudding myself but I found this recipe through google.
Bread and Butter Pudding
Butter the sides and bottom of a deep pudding dish; butter thin slices of bread and put in the dish. Sprinkle thickly with sugar, add a little cinnamon, chopped apple or any kind of preserves between each slice until dish is full. Beat 2 eggs and add a tablespoon of sifted flour; stir 3 cups of milk and a little salt; pour it over the bread and let stand 1 hour. Bake slowly with cover on, &frac; of an hour. Remove cover and let it brown.
I might try it myself.
Mum
Question: Vintage Recipe for Biscuit Bread Pudding?
Denise
August 31, 2013
I have been looking for years for a recipe my grandma made. She started with a can of biscuits in a casserole dish, she added a mixture of egg, milk, sugar, and I don't know what else. We had it for breakfast. It sounds like some type of bread pudding, but I can't replicate the taste even close. Does this sound familiar to anyone? Your help would be appreciated. Since my mother passed, there's no one who knows the recipe.
By Denise from Dothan, AL
Caramel Apple Bread Pudding Cups
January 20, 2020
Make this delicious bread pudding for your Halloween or harvest celebration. They have all the flavor of caramel apples without all the mess and hassle.
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Bread Pudding in a Mug
February 9, 2013
This page is about bread pudding in a mug. You don't have to make a large pan of bread pudding to enjoy this delicious dessert.
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