Christmas Mince Pie Bread Pudding | Delicious Slimming World Recipes (2024)

FAQs

What's the difference between mincemeat and Christmas pudding? ›

It is a Christmas Pudding, but instead of adding a lengthy list of spices, fruit, and sugars you are just adding in Mincemeat. Mincemeat, in turn, is actually made up of spices, fruit, and sugars and that is why it is a great 'substitute' in this recipe and a fantastically easy way to make this traditional dessert.

Mince pies are high in calories, saturated fat and sugar because of the pastry case, as well as the suet and sugar in the mincemeat filling.

Go with the tradition and eat a dozen

There is a tradition of eating one mince pie each day over the 12 days of Christmas from Christmas Eve to 5 January.

They became a popular treat around the festive period thanks to a tradition from the middle ages, which saw people eat a mince pie for 12 days from Christmas day to Twelfth Night. Doing this was believed to bring you happiness for the next 12 months.

The quintessential French Christmas dessert is the bûche de Noël, or the Yule or Christmas Log, a rolled cake with filling and thick icing. In ancient times, legend has it that families would place a huge log in the fireplace and let it burn until the end of the meal.

Christmas Pudding (also known as plum pudding or figgy pudding) is a dish as famous as it is misunderstood.

In the pumpkin pie, calories, carbs and sodium are lower, while protein is higher. But the apple pie takes the cake when it comes to fiber and potassium, and it has less added sugar.

Healthy eating for people with diabetes is the same as for everyone else. All of the traditional Christmas foods such as mince pies, Christmas pudding and Christmas cake can still be enjoyed but just don't eat too many or too much in one go.

Pumpkin Pie: This one is our winner! When in doubt, choose pumpkin pie. In competition with those mentioned above, it offers the fewest calories, and least fat and added sugar. It's also loaded with vitamins and minerals such as vitamin B12, thiamin, riboflavin, folate, niacin, phosphorous, calcium, and iron.

Pumpkin Pie

This pie is a traditional dessert served during the holiday season. It is made with pumpkin puree, spices, and a flaky crust, and is a popular favorite for Thanksgiving and Christmas. Pumpkin Pie is a traditional American dessert that is commonly enjoyed during the fall and winter seasons.

What food is considered good luck to eat on each of the 12 days of Christmas? ›

of Christmas it brings good luck for the year ahead.

Going on to how one should formally eat a mince pie, she explains: 'One would pick up the mince pie with a thumb and first finger, and lift [it] away from the plate. 'The mince pie is crumbly, so make sure anything that falls from the mince pie falls onto your plate.

A mince pie (also mincemeat pie in North America, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat, being a mixture of fruit, spices and suet. The pies are traditionally served during the Christmas season in much of the English-speaking world.

Mince pies may have disappeared from the American table, but England, the ancestral home of the mince pie, is still mince pie nation, especially at holiday time.

Mincemeat pie is a dish that isn't very common in the American kitchen, which can lead to some confusion for cooks, even those on the Allrecipes staff.

Mincemeat is a combination of chopped dried fruits, spices, sugar, nuts, distilled spirits, a fat of some type and sometimes meat. The name is a carryover from 15th century England when mincemeat did indeed have meat in the mix; in fact, the whole point of mincemeat was to preserve meat with sugar and alcohol.

The mincemeat filling we know and love today includes ingredients like finely chopped dried fruits, candied orange, spices, sugar and nuts. Its name dates back to 15th century England when mincemeat would actually contain meat, unlike today's version found in our beloved modern mince pies.

In American English, "mincemeat" is a sweet pie filling (I think it's mince pie in BrE) which originally contained some meat but in modern times it is generally made mostly of apples and raisins. It's not very popular anymore, but you sometimes see it around Christmas time.

A mince pie (also mincemeat pie in North America, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat, being a mixture of fruit, spices and suet. The pies are traditionally served during the Christmas season in much of the English-speaking world.