Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

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How The Legendary Peach Melba Got Its Name

Culture

How The Legendary Peach Melba Got Its Name

Cristine Struble

Peach Melba is a rich yet simple treat that has long been a classic on dessert menus around the world. But few people know that it has a famous namesake.

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  • Kitchen

    Pesto Is The Ingredient That Takes Grilled Cheese From Good To Gourmet

    Stacie Adams

    If your regular everyday grilled cheese just isn't cutting it anymore, you can liven things up by incorporating some pesto into the equation.

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  • Kitchen

    Air-Fried Cucumbers Are An Unexpectedly Delicious Snack

    Riya Anne Polcastro

    Though cucumbers are typically enjoyed raw, air frying them is a simple yet exciting iteration of the crunchy, moist veggie, and is sure to be a party favorite.

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  • Kitchen

    For The Creamiest Homemade Peanut Butter, Patience Is Key

    Jessica Fleming-Montoya

    Many people add generous helpings of oil to their peanut butter to help it blend up smoothly. But this is actually the wrong move. Here's what to do instead.

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  • Kitchen

    To Make Sure Vinegar Packs Its Punch For Longer, Buy Smaller Bottles

    Julia Mullaney

    Vinegar is undoubtedly a necessary kitchen staple, useful in many different kitchen scenarios. But make sure to keep it fresh by buying smaller bottles.

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  • Kitchen

    What Exactly Are Butter Dip Biscuits?

    C.A. Pinkham

    Every one knows what a biscuit it and just how delicious the soft and fluffy side is, but have you heard of the decadence of butter dip biscuits?

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  • Kitchen

    Here's How Many Cups Are In A Pound Of Dry Pasta

    S. Ferrari

    We've all had that moment of holding a package of dry pasta and wondering how much to actually cook; knowing how many cups are in a pound can help out.

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  • Facts

    Here's How Long That Leftover Salmon Will Keep In Your Fridge

    Betsy Parks

    It's important to consume your cooked fish within a few days to avoid getting sick. Thankfully, leftover salmon is easy to incorporate into a variety of dishes.

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  • Entertainment

    Jacques Pépin's Secret Ingredient For Clam Chowder With A Kick

    Kuamel Stewart

    As a renowned culinary legend, Jacques Pépin's tips are invaluable, which is why you should follow his lead of incorporating these in clam chowder.

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  • Culture

    The Complex Origins Of Vindaloo

    Will Godfrey

    Curry is typically associated with Indian cuisine. The history of the vindaloo, however, is a complex one whose roots can be traced back to Europe.

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  • Kitchen

    Why You Need To Be Careful Deveining Frozen Shrimp

    Tom Maxwell

    When working with frozen, whole shrimp, it's important to practice caution and properly thaw out the crustaceans before attempting to cut through them.

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  • Kitchen

    14 Reasons Your Homemade Fried Rice Never Tastes As Good As Takeout

    Jacob Smith

    If you've ever tried and failed to make fried rice at home that tastes as good as the takeout version, there are a few things you can do to get closer.

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  • If You Want To Finely Dice A Tomato, One Variety Works Best

    Betsy Parks

    If a recipe calls for finely chopped tomatoes, consider selecting the Roma variety at the supermarket, which will keep its structure better than other kinds.

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  • Kitchen

    Can You Substitute Canned Octopus For Fresh?

    Riya Anne Polcastro

    If you've ever wondered whether you can you substitute canned octopus for fresh or not, there are some things you need to know before giving it a try.

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  • Grocery

    We Tasted And Ranked 7 Cheez-It Imposters

    Jenn Carnevale

    Which Cheez-It imposter is the very best? We bought, tried, and ranked seven different copycat crackers to answer this very question. Here are the results.

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  • Kitchen

    The Finger Grip Technique To Know When Cutting With Small Knives

    Betsy Parks

    When using small knives in the kitchen, there is a particular way you should grip these tools in order to prevent accidentally cutting yourself.

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  • Facts

    When Shopping For Scallops, Make Sure They're Dry

    Stacie Adams

    There's a major difference between wet-packed and dry-packed scallops and this difference can affect the flavor, texture, and price of your scallops.

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  • Kitchen

    The One Tip To Remember When Steaming Spinach In The Microwave

    Betsy Parks

    It couldn't be easier to create a healthy, vegetable-centered side dish to accompany your next meal. All you'll need is spinach, water, and a microwave.

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  • Grocery

    10 Unhealthiest Store-Bought Bottled Smoothies

    Trevor Carlson

    Store-bought bottled smoothies may seem like a convenient way to incorporate a healthy drink into your day, but many of the options aren't all that healthy.

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  • Kitchen

    What Exactly Is A Bread Maker And How Does It Work?

    Jessica Fleming-Montoya

    You can get a hot, fresh loaf of homemade bread without the extra work by using a bread maker. But how does a break maker actually do all the work for you?

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  • Kitchen

    Yes, You Can Freeze Pears For Later. Here's How To Do It Properly

    Andra Picincu

    You might not find frozen pears at many stores, but these fruits are easy to freeze at home, and can even be customized with syrups, juices, and flavorings.

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  • Culture

    Here's How Many Pizza Rolls You'd Have To Eat To Equal An Entire Pie

    Kalea Martin

    Pizza rolls are a beloved snack for their small size, but have you ever wondered how many of the little dough pockets add up to an entire pie?

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  • Kitchen

    We Tested 9 Methods For Keeping Bananas Fresh And The Results Were Shocking

    Monika Sudakov

    You may have heard of tricks like wrapping your banana stems in aluminum foil or hanging the bunch on a hook to keep them ripe -- but which ones actually work?

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  • News

    Look Out Costco, Walmart's Shiny New Food Courts Are On Their Way

    Betsy Parks

    Swanky Wonder food halls are coming to a number of Walmart locations. If you're full of wonder about whether they're wonderful, here's what we know so far.

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  • Kitchen

    How Italy's Industrial Revolution Helped Create The First Espresso

    Lauren Farkas

    The tiny espresso has a long history of Italian inventors who labored away to find the most efficient way of producing a delicious cup of coffee.

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  • Kitchen

    TikTok's Viral 2-Ingredient Donut Holes Are Too Easy Not To Try

    Lauren Farkas

    These two-ingredient donut holes use only fruit and flour to replicate your favorite store-bought treats, and can be made in a snap with an air fryer.

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  • Restaurants

    The Best Fast Food Breakfast Items That Are Available Any Time Of Day

    Bryn Gelbart

    Whether you like sleeping in or just crave breakfast for dinner, we've got your back. From Cajun biscuits to sliders, here's the best bites available all day.

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Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)
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