# Banoffee
PREP: 20 mins
COOK: 0 MINS
Quite Easy
Serves: 12
Looking for the perfect quick and easy dessert? Try our Quick & Easy Banoffee Pie recipe. Made with simple ingredients, and with no cooking involved (only a bit of melting), this pie is ideal for surprise guests as it can be whipped up at short notice. With crumbly crushed digestive biscuits and rich caramel, this Quick & Easy Banoffee Pie recipe is sure to go down a treat.
Nutrition and allergy information
Each serving typically contains
Energy
1588kJ
380kcal
19%
Fat
23.2g
33%
Saturates
13.9g
70%
Sugars
27.6g
31%
Salt
0.53g
9%
of an adults daily allowance....
Energy per 100g:1390kJ/333kcal
Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.
For allergens, always check the ingredients list of each product used. Recipe contains
- Gluten
- Milk
Print Recipe
This is the best quick banoffee pie ever!! A firm family favourite and super quick to make last minute for unexpected guests :)
MoonCat
Read more reviews
Digestive biscuits, crushed
250g
Butter, melted
100g
Carnation Caramel
397g
Bananas
2
Carton whipping cream, whipped to soft peaks
300ml
Grated chocolate to sprinkle
You will also need…
20cm loose-bottomed cake tin
Print Recipe
Step 1 of 4
Watch our quick video to see how quick this Banoffee Pie recipe really is!
Step 2 of 4
Put the crushed biscuits into a bowl with the melted butter. Mix it together thoroughly, then press the mixture into the base and sides of the tin. Chill for 30 minutes in the fridge.
For super speedy setting put the base in the freezer for 10 minutes instead of the fridge. Or, if you want to make your life even easier, buy a ready-made sweet pastry case instead of making the biscuit base.
Step 3 of 4
Simply spoon the caramel from the tin into the base and spread gently to the edges. There’s no need to beat the caramel first.
Step 4 of 4
Remove the pie base from the tin. Slice the bananas and scatter them over the caramel. Top with the softly whipped cream. For the perfect finishing touch, dust with cocoa powder or use grated chocolate to decorate the banoffee pie. Chill until ready to serve.
Have you tried making this delicious recipe yet?
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00:00
Quick Banoffee Pie - Step1.mp4
Step 1 of 7
Place 250g digestive biscuits in a food processor and whizz until you have fine crumbs.
Quick Banoffee Pie - Step2.mp4
Step 2 of 7
Tip the crumbs into a bowl and mix in 100g melted butter.
Quick Banoffee Pie - Step3.mp4
Step 3 of 7
Spoon the buttery crumbs into the tin, pressing firmly with the back of a spoon to create the sides of the pie shell. Press the remaining crumbs into the base to complete the tart case.
Set A Timer
Drag left and right to adjust timer
step 4 of 7
Chill the base for 10 minutes.
Quick Banoffee Pie - Step5.mp4
Step 5 of 7
Simply spoon the caramel from the tin into the base and spread gently to the edges.
Quick Banoffee Pie - Step6.mp4
Step 6 of 7
Remove the pie base from the tin. Slice the bananas and scatter them over the caramel.
Quick Banoffee Pie - Step7.mp4
Step 7 of 7
Spoon the cream on top and decorate with grated chocolate. Chill until ready to serve.
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Related Recipes
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Quick And Easy Banoffee Pie
-
PREP: 20 mins
COOK: 0 MINS
-
Quite Easy
-
SERVES: 12
-
Ingredients
Digestive biscuits, crushed
250g
Butter, melted
100g
Carnation Caramel
397g
Bananas
2
Carton whipping cream, whipped to soft peaks
300ml
Grated chocolate to sprinkle
You will also need…
20cm loose-bottomed cake tin
-
Method
Step 1 of 4
https://www.youtube.com/watch?v=5IrJ_kArPU4
Watch our quick video to see how quick this Banoffee Pie recipe really is!
Step 2 of 4
Put the crushed biscuits into a bowl with the melted butter. Mix it together thoroughly, then press the mixture into the base and sides of the tin. Chill for 30 minutes in the fridge.
For super speedy setting put the base in the freezer for 10 minutes instead of the fridge. Or, if you want to make your life even easier, buy a ready-made sweet pastry case instead of making the biscuit base.
Step 3 of 4
Simply spoon the caramel from the tin into the base and spread gently to the edges. There’s no need to beat the caramel first.
Step 4 of 4
Remove the pie base from the tin. Slice the bananas and scatter them over the caramel. Top with the softly whipped cream. For the perfect finishing touch, dust with cocoa powder or use grated chocolate to decorate the banoffee pie. Chill until ready to serve.
