Easy Blender Hollandaise Sauce Recipe for Carnivore Diet (2024)

By Caitlin Weeks

Easy Blender Hollandaise Sauce Recipe for Carnivore Diet (1)

Easy Blender Hollandaise Sauce Recipe

Are you looking for a quick sauce to pair with your carnivore meals? Have you been wanting to add flavor and life to your low carb, ketogenic, and carnivore meals? Then this easy blender hollandaise sauce recipe is for you. Hollandaise sauce is a rich decadent sauce that is irresistible. Its warm buttery and lemony sunshine brighten up every carnivore dish it touches.

This classic creamy French sauce can be made quickly using a blender and with just four ingredients. It is an emulsion of egg yolks, melted butter, and lemon juice. I love its lemony flavor. You can substitute lemon juice with white vinegar or even apple cider vinegar if you want. This quick and easy blender hollandaise sauce recipe is perfect for the low carb, ketogenic and zero carb diet as well. It includes instructions for success on both regular blender and immersion blender.

Carnivore friendly Hollandaise Sauce

Hollandaise sauce is the best choice as a condiment because other sauces and dressings have added sugar that will blunt the benefits of your diet. It is a butter-based sauce that makes for a good carnivore-friendly substitute for mayonnaise. It is very similar to how one makes mayonnaise. Store-bought mayonnaise is not suitable for the carnivore diet because it is most likely be made with inflammatory plant oils like soybean or canola oil. As extra fat helps improve satiety on a carnivore diet, hollandaise sauce is a perfect option to top on your favorite meaty carnivore meals. Get my 30 Day Carnivore Diet Challenge ebook for many more recipes and helpful tools and tips to support people who want to try the carnivore diet.

Easy Blender Hollandaise Sauce Recipe for Carnivore Diet (2)

Get my ketogenic diet mayonnaise recipe for free on my blog here. You will also want to make my dairy-free and low-carb ranch dressing recipe that is also available on my blog for free here.

What to Serve Hollandaise Sauce With?

Hollandaise is such a delicious and versatile sauce that can be used in a range of breakfasts, brunch, lunches, and main courses. Flavors of this sauce meld beautifully with poached eggs, steamed vegetables, salmon, and whatever else you would like to top it with. I love adding it on leaner cuts of meat and steaks. It is perfect to drizzle on chicken as well. This finger-licking sauce is even great to be served as a dip with your favorite snacks.

Tips to ensure the perfectly creamy sauce

  • Use the right size container for an immersion blender version. Avoid using a very large bowl or jar. Make sure the head of the immersion blender should barely fits inside.
  • As you are blending the sauce using an immersion blender, make sure to gently lift the blender slightly so that all the liquid gets emulsified.
  • Add the hot melted butter in the running blender slowly in a thin stream, not all at once. Adding the butter too quickly can cause the sauce to separate.
  • A bit of extra water can help to emulsify the sauce better. Make sure to melt your butter on low heat. As high temperature will evaporate the water in the butter.
  • If your sauce is too thick, you can add in a bit of water or even more lemon juice to thin the sauce.
  • If your sauce is not thickening for any reason, try adding egg white and blend again.
  • You can add dijon mustard or cayenne pepper for a boost of flavor but if you like fewer plants then leave it off.



Hollandaise sauce is not suitable for storing and should be served immediately after making. It is best eaten soon after made, all in one sitting. I do not suggest storing or reheating the sauce. In case you have leftovers, you can reheat it but keep in mind that there is a chance that eggs will cook up a bit so you have to do that very gently.For reheating, pour the sauce in a double boiler or a heat-safe bowl over the saucepan with boiling water. But make sure that you stir it frequently until it is warm, not hot.

Easy Blender Hollandaise Sauce Recipe

This four-ingredient easy blender hollandaise sauce is perfect for keto and carnivore diet. This rich creamy and delicious sauce recipe is very simple and quick. It includes instructions for success on both regular blender and immersion blender.

CourseBreakfast, Brunch, Condiment, Sauce

CuisineAmerican, French

KeywordCarnivore Diet, Gluten Free, Grain Free, Hollandaise Sauce, Ketogenic, Low Carb, Paleo, Real food

Prep Time 5 minutes

Cook Time 10 minutes

Servings 4 servings

Calories 435 kcal

Ingredients

Instructions

For Blender Version:

  1. Put the butter in saucepan over medium low heat until melted. Remove the pan from the heat and set aside. You can use the microwave for melting butter if you want.

  2. Separate egg yolks from the egg whites.

  3. Mix vinegar or lemon juice with egg yolks using fork.

  4. Pour this mix into the blender.

  5. Pick up the pan containing melted butter and start the blender on low.

  6. Pour the melted hot butter very slowly into the blender in a thin stream, with the blender running. Go as slow as you can, it will help the sauce to emulsify.

  7. After you have used up half the butter, you should start to see the sauce thickening in the blender.

  8. Blend the mixture until a thick and creamy sauce begins to form and all butter is used up.

  9. Season with salt as per your taste.

  10. Serve immediately on your favorite steak, fish or on top of eggs.

For Immersion Blender Version:

  1. Find the tall mixing container or glass with a bottom that barely fits the head of the immersion blender.

  2. Add egg yolks and vinegar to the bottom of the glass.

  3. Place the head of the immersion blender in the bottom of the glass, turn it on to mix the ingredients and blend it for about 30 seconds.

  4. Slowly drizzle in hot melted butter into the glass in a thin stream with the blender constantly running.

  5. It should start to thicken and emulsify with egg yolks and vinegar quickly.

  6. Continue pouring slowly until all butter is used up.

  7. Blend until it gets a thick and creamy consistency you want.

  8. Season with salt as per your taste.

  9. Serve immediately on your favorite steak, fish or on top of eggs.

Recipe Notes

Net Carbs: 0.3g

Nutrition facts based on 4 servings

Nutrition Facts

Easy Blender Hollandaise Sauce Recipe

Amount Per Serving

Calories 435Calories from Fat 432

% Daily Value*

Fat 48g74%

Cholesterol 227mg76%

Sodium 363mg16%

Potassium 32mg1%

Carbohydrates 0.5g0%

Protein 1.9g4%

Calcium 25mg3%

* Percent Daily Values are based on a 2000 calorie diet.

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Easy Blender Hollandaise Sauce Recipe for Carnivore Diet (2024)

FAQs

Can you eat hollandaise on carnivore diet? ›

This four-ingredient easy blender hollandaise sauce is perfect for keto and carnivore diet. This rich creamy and delicious sauce recipe is very simple and quick. It includes instructions for success on both regular blender and immersion blender.

Is blender hollandaise sauce safe to eat? ›

For years the blender provided a quick and easy way of making this classic sauce, but now the USDA warns against using this method because the egg yolks do not undergo any cooking. To eliminate any risk, consumers are advised to use canned or packaged Hollandaise sauce, or prepare it by the traditional method.

How do you thicken hollandaise in a blender? ›

How do you fix a runny hollandaise? Blenders tend to make runny hollandaise - it's usually because the butter was too cold and hasn't cooked the eggs enough to thicken them. To thicken a runny hollandaise, tip the mixture into a heatproof bowl set over simmering water and whisk over the heat until thickened.

Is Hollandaise sauce high in carbs? ›

Hollandaise sauce contains 85 calories per 16 g serving. This serving contains 9.1 g of fat, 0.9 g of protein and 0.3 g of carbohydrate.

Is Mayo OK on carnivore diet? ›

Based on this criterion alone, store-bought mayonnaise is not a carnivore diet food. Mayonnaise is made from toxic seed oils–usually canola or soybean oil– along with sugar, lemon, and vinegar. All of these are non-carnivore foods. Mayo does use plenty of eggs, but that doesn't make up for the other ingredients.

How do you make hollandaise sauce safe to eat? ›

There are countless hollandaise sauce variations. Nonetheless, this is a basic version of this classic sauce. The procedure is accomplished by diluting and acidifying the egg yolks and heating the mixture to a pasteurizing temperature. This procedure ensures the destruction of salmonella and other pathogenic bacteria.

What is a common mistake with hollandaise sauce? ›

The most common mistake people make with Hollandaise is adding melted butter that is too hot, or adding too much too soon. When this happens, the emulsion breaks — it becomes thin and grainy. If your butter is too hot, just stop making the Hollandaise for a minute or two to allow the butter to cool.

What is the most common mistake in hollandaise sauce? ›

Hollandaise sauces are best cooked at temperatures around 120-140 degrees Fahrenheit. Anything over this maximum puts this condiment at risk of splitting, which occurs when the creamy, smooth emulsion of the egg yolks, lemon juice, and melted butter breaks. The sauce will separate into pools of fat floating in liquid.

How to make gravy on carnivore diet? ›

To make my carnivore gravy, I used Further Food gelatin! My recipe is a carnivore version of the very popular egg gravy recipe. Egg gravy uses flour, milk, and eggs but instead of flour, I used Further Food gelatin as a binder! I love using gelatin in recipes!

Is mustard OK on carnivore diet? ›

Mustard: While mustard is not made from animal products, it is generally considered acceptable on the carnivore diet in small amounts [2]. Homemade ranch dressing: You can easily make your own ranch dressing using carnivore-friendly ingredients like sour cream [2].

Is queso OK on carnivore diet? ›

Yes, you can eat cheese while on a carnivore diet. Cheese is a dairy product and contains both protein and fat, so it can be included in a carnivore diet. However, you should eat cheese in moderation because it is high in calories and can contribute to weight gain.

Why is my blender hollandaise not thickening? ›

If you don't whisk fast enough or pour in your butter too fast it'll turn greasy and broken. Don't cook the eggs enough and it won't thicken properly.

What is the basic formula for hollandaise? ›

In a small bowl, whisk together egg yolks, lemon juice, cold water, salt and pepper. Melt butter in a saucepan over low heat. Gradually whisk yolk mixture into butter. Continue whisking over low heat for 8 minutes, or until sauce is thickened.

Does more butter make hollandaise thicker? ›

Because of its water content, more whole butter is needed to thicken a hollandaise then just straight clarified butter. Make sure your acid reduction is cool before the egg yolks are added or they may curdle. The fresher your egg yolks, the easier it is for you to make your emulsion.

Can you eat butter and cheese on carnivore diet? ›

These nutrients are anti-inflammatory, balance insulin levels, increase metabolism, support digestive health and give detoxification pathways a jump start so that you can burn fat more efficiently. Raw grass-fed butter, cheese, and cream are some of the best foods to eat on the carnivore diet!

Can you have cheese sticks on carnivore diet? ›

For a nice snack, melt a cheese stick over your choice of meat, coating it completely. Cheese complements many flavors, especially those present in most meats, making it a great snack for your carnivore diet.

Can you eat egg yolk on carnivore diet? ›

Just as with questions like can you have cheese on carnivore diet, the answer is a resounding yes. While “carnivore” implies meat, the diet technically includes all animal products - from dairy to eggs.

Can you eat babybel cheese on the carnivore diet? ›

Yes, you can eat cheese while on a carnivore diet. Cheese is a dairy product and contains both protein and fat, so it can be included in a carnivore diet.

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