My favorite part of the holidays is the baking! These easy chocolate crinkles remind me of my childhood and are a delicious treat every Christmas. When I graduated from college I went back home to Connecticut for one week to gather my things and move down to Texas. I packed all the stuff I thought was important like my clothes and my books. Everything was shipped down to Houston and I was excited to be starting a new life.
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Christmas Cookie Traditions
When the holidays rolled around I quickly realized that I did not have a single Christmas cookie recipe from my childhood. I never thought to ask my mom to write out her recipes for my favorite Christmas cookies! Not to mention her homemade macaroni and cheese or that delicious tuna casserole she would make. Recipes were not something I ever considered packing!
When you are young, you usually don’t stop to consider things like recipes when you are moving out on your own. It is relatively easy to find recipes online or in cookbooks, right? Well, yes, that is true but they may or may not come out just like your moms! My mom’s easy chocolate crinkles recipe is probably a tad bit different than all the other recipes online, right? Recipes can be fickle things and to make sure your Christmas cookie recipe is just right you may need to go right to the source!
When my kids move out on their own I will definitely make sure to put together a ‘Mom’s Cookbook’ as a housewarming gift! I found some great info online on how to make a cookbook scrapbook that I think looks like fun. Do you have any Christmas cookie recipes that have been handed down to you from your own family? Make Christmas cookie baking a tradition with your own kids. Try your hand at making gingerbread men this week!
Easy Chocolate Crinkled Christmas Cookie
This classic Christmas cookie is just like mom used to make. Loaded with rich chocolate flavor with a crackly top and rolled in powdered sugar, it is a delicious cookie dunked in milk or left out for Santa as he delivers his gifts.
Mix together all ingredients except the powdered sugar
Chill dough at least 4 hours, preferably overnight
Roll dough into balls about 1 1/2 inches wide
Roll each ball in powdered sugar
Place cookie dough on greased cookie sheet (or use parchment paper on cookie sheet, they have a tendency to stick!)
Bake at 375 degrees for 10 to 12 minutes
Let cool 5 minutes on the cookie sheet before removing with a spatula to a cooling rack.
makes 3 dozen cookies
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Easy Chocolate Crinkle Recipe
Want more delicious cookie recipes? Try these!
Easy Gingerbread Cookie Recipe
White Chocolate Dipped Chewy Molasses Cookies
Diane Hoffmaster
Diane is a professional blogger and nationally certified pharmacy technician atGood Pill Pharmacy. She earned her BS in Microbiology at theUniversity of New Hampshire and has worked in cancer research, academics, and biotechnology. Concern over the growing incidence of human disease and the birth of her children led her to begin living a more natural life. She quickly realized that the information she was learning along the way could be beneficial to many others and started blogging and freelance writing to share this knowledge with others. Learn more about her HERE.
How to Prevent the Powdered Sugar from Melting. The trick is to coat the dough with granulated sugar first, and then with powdered sugar. This way, the granulated sugar draws out moisture from the surface to create that crinkled exterior while the powdered sugar remains on top.
The most common reason for cookies that don't crack is either that the oven was not hot enough or the baking powder was expired. Be sure to allow plenty of time for your oven to heat, and use a fresh container of baking powder!
Look for the crackly top! You want to bake the cookies until they've cracked on top and the edges look set, but the center is still soft. Why are my crinkle cookies flat? Flat cookies are often the result of too little flour or butter that's too soft.
All levels of powdered sugar grind can be used interchangeably with each other in cookie recipes. But take note: powdered sugar is not to be substituted for granulated sugar or brown sugar, since the added cornstarch in powdered sugar changes cookie chemistry and texture.
Just blend the coconut sugar until it becomes a fine powder. Combine 1 cup of coconut sugar with 1 tablespoon of cornstarch or arrowroot powder if you need confectioners' sugar.
Why are crinkle cookies not flat? Chilling the dough prevents the cookies from spreading too much while the cookies are baking, creating, thick, soft cookies.
The means that as the cookie expands, it starts to crack the dry surface. For this to happen, you need to dry the surface of the cookie by coating them in sugar, use sufficient leavening for the cookie to rise, and bake in a hot oven.
Can you bake crinkles without parchment? Yes, you can bake Chocolate Crinkle Cookies without parchment paper. Grease the baking sheet with cooking spray, oil, or butter. Don't overdo it because it can cause the cookies to spread out too much.
Powdered sugar is similar to confectioners' sugar but without the cornstarch. Because the words are often mistaken for each other, you will even find "powdered sugar" in the grocery store that is actually confectioners' sugar.
To avoid this, try using as little flour as possible while preparing to roll your dough. Dry – “Dry” or “Crumbly” dough is a product of over-mixing or using too much of any ingredient during the mixing process. This can be reversed by adding one to two tablespoons of liquid (water, milk or softened butter) to your mix.
You may notice visible pockets of flour, streaks of butter, or uneven coloration. When overmixed, though, cookie dough will feel dense, greasy, heavy, and warm. It may be tough to roll out or work with, just like overmixed pie dough.
Powdered sugar has a much finer texture and a higher cornstarch content, which can absorb moisture and lead to a drier, crumbly cookie texture. If you use powdered sugar in place of granulated sugar, you'll likely end up with cookies that are more cake-like and less chewy.
If the cookies aren't completely cooled when you start decorating, the icing will melt once it hits the warm cookie. Follow this tip: Don't rush the cooling process. The first step to making beautifully decorated cookies is making sure the cookies are completely cooled when you begin adding the icing.
Cornstarch is a widely used ingredient in cooking and baking, and it can be particularly helpful when it comes to keeping powdered sugar from melting. It acts as an anti-caking agent when added to powdered sugar, preventing the fine sugar from clumping together and losing its powdery texture.
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