Easy No Bake Truffles Ball Recipes (2024)

Easy no bake Truffles Ball Recipes ideas to create. Homemade snacks that are made with chocolate, oreo cookies, raspberry and blueberries.

Easy no bake Truffles Ball Recipes

Easy no bake Truffles Ball Recipes ideas to create. Homemade snacks that are made with chocolate, Oreo cookies, raspberry and blueberries. There are so many truffle recipe ideas to create. All flavors and very colorful and tasty, which make a good snack or treat for a No Bake Dessert. A Valentines treat or Mothers Day and Fathers day snack. Even Christmas and Easter treats. For easter shape the balls into an oval shape and decorate colorfully. An orange creamsicle truffle ball as well as some peanut butter biscuit filled coated with dark chocolate. White chocolate balls with coconut. Blueberry and Raspberry truffles and balls. Dark chocolate is great for the immune system and helps curb inflammation in the body. So are the berries very good for you.

Its such a versatile recipe for various flavors such as raspberry and orange creamsicle or lime.

What are truffle balls made of?

Truffles are bite-sized chocolate confections made fromganache, (a mixture of melted chocolate and warmed cream) cooled until firm, rolled, and coated with chocolate, cocoa powder, or chopped nuts. Easily decorated for any occasion.

Why are chocolate balls called truffles?

The name ‘truffle’ came from the chocolate balls strong physical resemblance to the valuable truffle fungus once he had covered his invention in cocoa powder. Nowadays, there are numerous varieties of truffles depending on the unique appearances of chocolate truffles across different countries.

What is the difference between chocolate truffles and regular truffles?

The big difference between a classic piece of chocolate and a truffle is that the truffle will also contain a ganache, a creamy paste which is created by mixing chocolate with cream.

How do you roll chocolate truffles without melting them?

To roll truffle balls without melting them is to do it with your fingers tips and touch them as little as possible.
Another tip is to wet your finger tips with water and coat them in cocoa powder before rolling or shaping the balls.

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No Bake Oreo Truffle Balls

EasyNo Bake Oreo Truffle BallsRecipe idea to create with just 4 ingredients. Cream Cheese and chocolate snack for a dessert or appetizer.

Chocolate and Peanut Butter Balls

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Didn’t find what you were looking for then go to No Bake Stove Top Dessert Recipes.

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Easy No Bake Truffles Ball Recipes (2024)

FAQs

What is a substitute for heavy cream in truffles? ›

Full-fat coconut milk or a blend of coconut milk and coconut cream are an ideal substitute for heavy cream. The truffles in this photo are made from canned coconut milk; I recommend choosing a brand that is in a container that doesn't contain BPA.

What vegetables go well with truffles? ›

Charred leeks and scallions, cremini and shiitake mushrooms, asparagus, garlic, artichokes, spinach, sun-dried tomatoes, and French herbs tossed with penne in a creamy and cheesy smoked gouda truffle sauce with smoky crisp bacon. Bright, fresh, wholesome, comforting and rich in flavor, this spring pasta has it all.

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What does truffle taste good on? ›

They're often shaved over or mixed into mild dishes like pastas, risotto, eggs, creamy soups, potatoes or chicken or stirred into sauces. Heat is the enemy of truffles' complex flavor and aroma so they're mostly used raw as a garnish or only briefly heated.

How do you prepare truffles for eating? ›

Typically, truffles are thinly shaved on top of a cooked meal but if you grate them on a Microplane instead, the fine shavings incorporate better with the dish. Truffles are commonly used in pasta dishes, risotto, sauces, or grated over seafood or meat.

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How to prepare truffle for cooking? ›

Shaving and Slicing: A truffle slicer/shaver helps you slice your truffle into paper-thin slices. This gives the most truffle flavour and gets the most servings out of your truffle. In some recipes, a grater or microplane is used.

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Why don't you cook truffles? ›

Truffles are extremely pungent, and for this reason should never be cooked as your main ingredient, but rather as a powerful accent. A modest handful of grated or shaved truffle can pack a surprisingly strong punch.

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Can you substitute half-and-half for heavy cream in truffles? ›

Heavy Cream: Heavy cream or heavy whipping cream is also a base ingredient. Do not use half-and-half or any other liquid because the truffles won't set up properly. See recipe note for a non-dairy alternative. Butter: 1 scant Tablespoon of softened butter transform these into the creamiest truffles you will ever taste.

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Can I use whipping cream instead of heavy cream for truffles? ›

There's a small but distinct difference between the two (whipping cream being 30 to 35% milk fat, and heavy cream being 36% milk fat). Either can be used for making truffles.

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How do you firm up a truffle mixture? ›

If your ganache isn't firm enough to scoop into balls, you can chill it in the fridge to harden. Or, whip it very briefly until the color just begins to lighten—about 30 seconds on medium-low with a hand mixer. Let it set again and it will firm up. Roll the truffles in cocoa powder, shaking off any excess cocoa.

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How do you thicken a truffle mixture? ›

Use a higher chocolate-to-cream ratio to produce a thicker ganache. Milk chocolate, white chocolate, and compound chocolate all melt down to a thinner consistency than dark chocolate does. For a thicker ganache, like for truffles, use a 2:1 ratio of chocolate to cream. For a frosting ganache, use a 1:1 ratio.

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