Food Processor Recipes and Tips for Using This Versatile Appliance (2024)

FAQs

What can I use my food processor for recipes? ›

Food processors are useful for far more than basic food prep and are the perfect tool to help you discover new flavors and textures. From delicious hoisin sauce to Greek cucumber sauce, to gazpacho, and a creamy dairy-free “ice cream” from bananas, you'll be delighted by the possibilities.

A good model can chop, slice, grate, grind, whisk, blend, purée and knead-making light work of some of the more time and labour intensive kitchen prep work. They come in varying capacities and with multiple different tools and attachments which are each designed to tackle a specific task in seconds.

As well as being able to make light work of food preparation in a matter of seconds, food processors can handle a wide range of baking tasks quickly and efficiently, from chopping, grinding and mixing to whisking, whipping and kneading.

While many cookie recipes are made by hand or in the bowl of a stand mixer, Beranbaum instructs bakers to whizz up the dough for this recipe—among several others in the book—in the food processor. Throughout The Cookie Bible, the food processor stars in recipes for tahini crisps, shortbread cookies, and biscotti.

Place the onion in the food processor bowl and secure the lid. Process until you achieve the desired size. Use the pulse function in short bursts for chopped onions. For a finer, more minced consistency, process in longer bursts.

A food processor is an adaptable kitchen appliance that offers a wide range of functions, making it an essential tool for both cooking enthusiasts and professional chefs. Its main purpose is to chop, slice, and dice vegetables, fruits, and nuts, which helps to streamline the preparation process and save valuable time.

What can a food processor do that a blender Cannot? ›

What are the Differences Between a Food Processor and Blender? Blenders usually have one blade, tall jars and are typically used for wetter recipes. Food processors, on the other hand, usually have multiple blades and wide work bowls and can usually shred and slice in addition to pureeing.

You pull it off the shelf to chop or slice vegetables, smooth out a sauce or pesto, make a tasty dip or hummus, or put together a quick frosting. But, there are countless recipes that can use the food processor to streamline preparation or easily produce mouthwatering flavors and textures.

The answer is of course you can! Today's food processors come with advanced technology that enables it to process various types of food, including grinding meat. Some food processors are even equipped with titanium coated blades which will help you grind meat with the texture that you want.

Food can also be chopped, mixed or puréed with blades in the bowl of the food processor. Food processors can handle larger recipes and offer more versatility due to the multiple blades for specific tasks such as chopping, shredding, slicing and julienning.

Both food processors and stand mixers are equipped to make great cookie dough. But stand mixers are many makers' go-to for this task.

Most cakes made with food processors are made using an "all in one" method, so the ingredients are put into the bowl of the processor at the same time and whizzed until evenly mixed into a cake batter.