by Lindsay 33 Comments
When it comes to holiday cookies, it’s easy to fall into a rut and make the same ones over and over again every year. I’ve been trying to challenge myself over the past couple of years to try some new recipes and I’ve been doing a pretty good job. This year, The Great Food Blogger Cookie Swap seemed like a really fun way to continue challenging myself, while also getting to try some new cookies! Plus, getting 3 packages in the mail is right up my alley since i LOVE getting mail.
I spent a lot of time looking at Christmas cookie websites trying to find a fun new recipe to try and when I came across these, I immediately fell in love.
I’m a sucker for pretty much any baked good with oats in it, and I kept finding myself being drawn to recipes with pecans…which is weird, because I never buy them. I also never buy caramels. I didn’t even know they had vanilla flavored caramels. But indeed they do.
A few notes:
-The original recipe says this makes 48 bars…but unless you’re cutting them into like microscopic 1 inch squares, it does not make that many. Mine made just over 2 dozen and then I made another 1/2 batch so that I would have enough.
-I added Christmas m&ms just because they’re super festive and I love them.
-I used skim milk. I think any kind would do.
-I ran a little low on caramels on the last batch so I melted some butterscotch chips in with the caramel and it worked really well.
-LET THESE COOL COMPLETELY before trying to remove them from the pan or they will be a hot, gooey mess.
Chocolate Caramelitas
by Lindsay L
Prep Time: 15 min
Cook Time: 30 min
Keywords: bake dessert oats chocolate caramel Christmas bars
Ingredients (9×13 pan)
- 2 cups all-purpose flour
- 1 3/4 cups quick-cooking rolled oats
- 1 cup packed brown sugar
- 1 teaspoon baking soda
- 1/2 cup butter, melted
- 1/2 c vegetable oil
- 8 oz vanilla caramels, unwrapped
- 3 Tbsp skim milk
- 1 cup dark chocolate chips
- 1 c m&ms
- 1 cup chopped pecans
Instructions
1. Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with foil, extending foil over edges of pan. Grease foil; set aside.
2. In a large bowl, combine flour, oats, brown sugar, soda, and salt. Add melted butter and oil and mix until crumbly. Set aside half of the mixture for the topping. Press the other half into the bottom of prepared baking pan.
3. In a small microwave-safe bowl, combine caramels and milk. Microwave on 50 percent power (medium) for 4 minutes or until caramels are melted and mixture is smooth, stirring twice.
4. Sprinkle chocolate chips, m&ms and pecans over crust in pan. Drizzle evenly with melted caramel mixture and top with reserved crumb mixture.
5. Bake for 25-30minutes or until the top is light golden brown. Cool in pan on a wire rack. Use the foil to lift uncut bars out of pan. Cut into bars.
*Optional: these can also be made with 1 cup butter instead of 1/2 c butter, 1/2 c oil.
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These are definitely going on the to make again list!
And here’s a look at the cookies I got!
Walnut Cookies from Melissa @ I Was Born to Cook
Peanut Butter Blossoms from Dr. Hbar- Chronicles of an Academic Foodie
Almond Joy to the Worlds from I don’t know who! There was no card inside!
Enjoy!
–Lindsay–
Today’s workout:
I found this workout thanks toLindsaywho tweeted about how awesome it was.Without an interval timer, I decided it would be too much of a hassle to switch between my timer and the list of things I was supposed to be doing so I did reps instead of time, and knocked off the last set to make it still take 25 minutes.
This took me exactly 25 minutes. I didn’t rest between any of the moves within each set and rested no more than 30 seconds between sets. It definitely worked up a sweat and it was just bodyweight so there were no weights to worry about. I’ll be doing this one again. I want to do it the original way with timed intervals and see which way I like better.
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About Lindsay
Lindsay Livingston is a Registered Dietitian and new mom from Columbus, Ohio. On her blog, she shares simple, healthy recipes, nutrition tips, workouts and snapshots of her life. Follow her on Twitter @LeanGrnBeanBlog and Instagram @TheLeanGreenBean and be sure to subscribe via RSS or email so you never miss a post!
Reader Interactions
Comments
I did not know there were vanilla caramels either! I love the flavors in these bars and how festive they look!
Lindsay saysthank you 🙂
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- Lauren Slayton says
Your cookies (or bars?)look great and so festive. I feel terribly that someone sent you cookies and you can’t thank them, hopefully they’ll read your blog.
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- Lindsay says
thank you! good news is i found out who sent me the almond joys so i could thank her!!
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I rarely ever buy caramel things, but I do love the taste! These look awesome!!
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- Abby @ Abz 'n' Oats says
Oats, chocolate, and pecans=one of my favorite cookie combos ever! I wish I would have done this dang cookie swap! lol.
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- Lindsay says
next year!!!!
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Oh my gosh those sound amazing! And I love the festive M&Ms :). I don’t usually buy caramel things, but I think I definitely would in order to make those babies.
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- Lindsay says
i never buy caramels but definitely worth it to make these!
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Caramel – YUM! Glad you enjoyed my walnut cookies 🙂
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- Heather says
These were SO amazing. Like Oh. My. God. amazing. My husband bit into one and literally moaned.
I’m so glad to have this recipe now! I’m making them tonight to take to my office Christmas party tomorrow, and I know they’ll be a huge hit!
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- Lindsay says
ahahahaha love it!!! so glad you guys liked them 🙂
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Lindsay, thanks so much for the cookies! My boys inhaled them! I guess that means they liked them :). And the Almond Joy cookies were from Jessie at http://www.bodyandsoulfood.blogspot.com. I got them too and tracked her down from her return address to thank her. I loved this cookie swap!
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- Lindsay says
glad you liked them! and thank you so much for letting me know about the cookies so i could thank jessie!!
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I don’t know how you could go wrong with those ingredients! Your swap partners are lucky! 🙂
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- Lindsay says
i know, right?! it’s like all the best ingredients in one.
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- Kristabel@RaceReady says
Your cookie bars make me smile, so festive! Looks like one of your cookie swap buddies thought it was more like secret santa 🙂
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- Lindsay says
i think so! luckily i found out who it was 🙂
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- Cara says
My family loved these!! Thank you again!!
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- Lindsay says
you’re welcome. so glad you liked them!
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Wow the caramelitas and bars are both brilliant! And perfect for the holiday of course 🙂 I Just saved this page lady!
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- Lindsay says
make them!! so good 🙂
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Your cookies look delicious! My favorite are white chocolate macadamia nut 🙂
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- Lindsay says
thanks! i don’t know if i’ve ever had your fav kind! better get on that.
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- Megan Pence says
Chocolate and caramel a match made in heaven!!
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- Lindsay says
agreed 100%
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- [emailprotected] says
Oh man, these look AMAZING! I have been reading cookie posts like crazy today and I was just about to throw in the towel and then BAM! These beautiful little cookie bars waltz into my life. 😉 All of the cookies I received were AWESOME but I would loved to have received a dozen of these! 🙂
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- Lindsay says
send your address girl….i’ll hook ya up:)
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- Kerstin says
Caramelitas are one of my very favorite cookies! Love that you made them so festive with the M&Ms!
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- Lindsay says
i can’t believe you’ve heard of them before! i didn’t even know they were a thing until i found this recipe!
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Yum, they look gooey and delicious. I have a cookie swap Thursday and I haven;t decided what I’m making!
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- Susan (Oliepants) says
I’m getting a little food picture drunk looking at all those cookies. Talk about a very merry holiday season!!
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- Lindsay says
so festive right?!
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