homemade Margarita Mix Recipe (2024)

FAQs

What is the secret ingredient in margaritas? ›

We'll just tell you upfront: The secret to a tasty margarita is freshly squeezed lime juice (not the bottled stuff) and—here's the real secret—a splash of fresh OJ. That's right. Fresh-squeezed juice from an actual orange (not an orange-flavored liqueur) will produce a cleaner-tasting, more refreshing margarita.

The traditional margarita recipe is made with a ratio of 2:1:1, which means: 2 parts tequila or 2 oz. 1 part triple sec or 1 oz. 1 part lime juice or 1 oz.

What's in Margarita Mix? Homemade Margarita Mix is a blend of lime juice, sugar, salt, Cointreau, and, optionally, citric acid. The syrup base is similar to a lime cordial, as the lime and sugar are heated with no additional water, making for a concentrated lime flavor.

Many margarita recipes call for ingredients you probably already have in your kitchen. You can easily make a spicy version of a classic margarita using commonly found kitchen ingredients. Try adding fruit, like mango, or juice, like grapefruit juice, for more flavor.

If you don't have triple sec handy, you can substitute with another good-quality orange liqueur like Grand Marnier or Cointreau. For a non-alcoholic substitute you can add fresh orange juice, or agave nectar/simple syrup, to add a touch of sweetness.

Problem: You're Using Too Much Sweetener

There are two classic ways of making a Margarita: with triple sec or with agave syrup (the Tommy's Margarita). If you use both agave and triple sec in your Margarita—rather than one in place of the other—your co*cktail is going to be an overly sweet mess.

A margarita doesn't necessarily need triple sec, per sé, but to be a margarita it does need some sort of orange liqueur. That orange liqueur could be Cointreau or Patron Citronge or perhaps Combier, but the sweetness provided by the orange liqueur is a very important components of the co*cktail.

We use just four ingredients to make what we consider to be the best, freshest margarita bar juice on the planet. We start with plump, juicy, Persian limes, add tangy Valencia or Hamlin oranges, throw in some 100% organic agave nectar for sweetness, and finish it all off with pure, reverse-osmosis-filtered water.

Does Margarita Mix Go Bad? Yes, margarita mix can go bad. An unopened margarita mix typically lasts 12 to 18 months, but once opened and refrigerated, it should be used within two weeks to one month.

What is Jose Cuervo margarita Mix? ›

Cuervo® Gold's accomplice. On the rocks or frozen with crushed ice, classic lime, strawberry lime, mango, pineapple and classic lime light Jose Cuervo Margarita Mixes® are the ultimate makings of America's favorite co*cktail.

Lasco was there from the beginning, perfecting a margarita mix that helped make restaurants and food service operators famous the world over. The Lasco margarita is the perfect blend of lemon and lime, sweet and sour, And our natural ingredients will not leave an aftertaste like other mixes.

Just as important as the style of tequila is the use of a high-quality orange liqueur. Part of the Daisy category of co*cktails, the Margarita calls for triple sec such as Cointreau for sweetness and balance. Though some may opt for agave nectar instead, the addition of the liqueur is what makes a true Margarita.

Triple sec, a term used interchangeably with curaçao, is a type of orange liqueur that provides fruity flavors as well as sweet and bitter notes — all of which are essential for a well-made Margarita. Popular labels include Cointreau, Combier, Pierre Ferrand Curaçao, and Grand Marnier.

Cointreau is a type of triple sec with a significantly higher alcohol content.

The dirty margarita takes its inspiration from the dirty martini, a classic libation made with strong liquor and a splash of a little something not-so-clear. We swap olive juice for jalapeno brine, making this a drink that packs the heat–and a punch.

However, early Margaritas probably didn't look like the ones we drink today. In fact, the drink believed to be Margarita's predecessor didn't use tequila at all. A late 19th-century invention, the Brandy Daisy was typically mixed with lemon juice, Chartreuse, and—you guessed it—brandy.