Spanish Leche Frita Recipe | Incredible FRIED MILK Dessert (2024)

FAQs

What is Leche Frita made of? ›

Leche frita (literally fried milk) is a Spanish sweet typical of northern Spain. It is made by cooking flour with milk and sugar until it thickens to a firm dough which is then portioned, fried and served with a sugar glaze and cinnamon powder.

The leche frita's sticky, creamy texture and golden coating was delicious, and I was determined to make it myself! This traditional Spanish dessert is a simple concoction of milk, flour, and sugar, coated in eggs and fried to perfection in olive oil, and can be flavored by cinnamon sugar or lemon peel.

This is a traditional dessert from the north of Spain, whose origin is uncertain but hotly contested, with autonomous regions such as Castile and León and the Basque Country claiming it as their own. Traditionally made at Easter, today it is made all year round and eaten all over Spain.

Plan for at least three hours in the refrigerator, though overnight is preferred. Leche frita can be enjoyed in a few different ways. It's fantastic hot out of the fryer with a scoop of ice cream, but some people prefer to eat it at room temperature, or cold from the fridge.

Leche Frita, literally means fried milk, and is very popular in Northern Spain (the exact origin is disputed) during this time of the year and also Easter, which follows.

Clearly, leche is much more than the milk Spain keeps in its refrigerators: it can also be a cosmetic product, a vulgar way to refer to sem*n, a punch in the face, and even good luck in some Latin American countries like Ecuador, Mexico, El Salvador and Venezuela.

Fried milk is a dessert of Cantonese cuisine, which originated in the Shunde District of Guangdong. The dish is golden and crisp on the outside, and soft and white on the inside, with a milky flavour.

Here is what is stated: "Leche frita" dessert is truly a Spanish classic dessert recipe. With a firm, sweet, cold milk-pudding center encased in a warm and crunchy fried shell of flour and egg, it's sure to transport you back to Spain.

Paella is probably Spain's most well-known food. This delectable, saffron-flavoured rice dish originated in Valencia hundreds of years ago when hungry servants would combine rice with leftovers from Moorish kings' lavish banquets.

Who invented leche frita? ›

Disputed origins of leche frita

What is certainly true is that several Spanish regions, such as Palencia, Valladolid, Castile, Léon, and Basque Country, all claim to have originated the traditional dessert.

The most we know is that it first appeared in the Shunde District of the province of Guangdong. In addition to being the birthplace of dim sum, Guangdong province is well-known for its love of fried foods, so it's not altogether surprising that it would be the originator of fried milk.

Culinary experts, though, identify the origin of this mouthwatering confectionary in the heartland of Northern Spain. It is believed that the origin of Leche Frita stretches back as far as the 16th Century, when the country was grappling with a huge economic crisis.

Torrija is traditionally made from thick slices of stale bread dipped in a mixture of milk, eggs and sugar, before frying it on both sides until golden brown and dusted with cinnamon and sugar. I like to make my torrija with brioche instead of standard white bread, it makes the torrija more special.

Leche Frita originated in Spain and is their most popular street food. Think of it as the churro or buñuelo of Mexico.

this is Filipino leche flan—a silky custard dessert made with egg yolks, evaporated milk, and condensed milk. there are sooo many different flans around the world, and recipes vary in cooking methods & ingredients (some use whole milk, whole eggs, etc.)!

The café con leche is usually prepared by combining equal parts of espresso and whole dairy milk. While the espresso should be prepared as normal, the milk is scalded, rather than steamed, heated, or added cold. Milk is scalded by heating to just under its boiling point with a steam wand.