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This one was submitted by a very dear friend who loves the Macadamia Mango Weis Bars but was sick of all the extra ingredients that appeared. So she went to work on creating a Thermomix version that is done in less than 3 minutes!
Wanting to keep it as fresh as possible and healthy for her toddler as well, she made a simple 3 ingredient recipe for herself and a simple 2 ingredient recipe for her toddler.
The end result is that her daughter consumes 2-3 of these a day if she let her (hers are without Macadamias) and she enjoys her favourite bar in a totally healthy alternative!
Give it a go - you won't be disappointed plus use the coconut cream as your base and make all different types of flavour bars.
ThermoFun – Macadamia Mango Bar Recipe
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Ingredients
- 1 mango, frozen, flesh only
- 270ml can coconut cream
- 12 macadamia nuts
Instructions
Frozen Items
- Place macadamias into TM Bowl and chop 1 sec / speed 4. Set aside.
- Place mango and coconut cream into TM bowl and mix 20 sec / speed 6 (you want to hear smooth churning, not still cutting the frozen items).
- Add macadamias and mix 3 sec / speed 2.
- Pour into 6 ice cream molds.
- You will have some left over - pop it into a Sinchie, eat it with a spoon or add it to a smoothie.
- Place lids on ice cream molds and freeze.
Fresh Items & No Macadamias
- Place mango and coconut cream into TM bowl and mix 10 sec / speed 4.
- Pour into 6 ice cream molds.
- You will again have some left overs, pop into Sinchies or turn into a cold smoothie.
Notes
Use the coconut cream as your base - I have done frozen mixed berries as well.
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Click Herefor more great recipes in a number of e-cookbooks – containing recipes to suit everyone.
If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
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Reader Interactions
Comments
Bettina says
Love so many of your recipies, thanks!
Wondering if this recipes would work with coconut milk (I don't have coconut cream at the moment), do you think?Reply
thermofun says
Bettina, please excuse the lateness of the reply, but yes coconut milk will work fine, and thank you for the compliments.
Reply
Dayan says
will the recipie work with canned mango instead of fresh , for when mangoes are not in season ?
Reply
thermofun says
To be honest I haven't tried it with tin mango but I'm sure it would be fine to use. :)
Reply
romina says
Delicious! I added 1.5 times the mango....just because i love them! I set it in a slice tin. Thanks for another fabulous recipe leonie!!
Reply
Rowena says
I didn't have any ice cream molds, instead I used my cupcake silicon molds, which created a cute little individual ice cream serves. The mixture was a bit icy as I had made it from fresh rather than frozen, will try have it frozen next time. Thanks for sharing the recipe.
Reply
thermofun says
You may need to cover the open molds Rowena, to stop that icy taste and look.
Reply
thermofun says
oh I hope you enjoy them as much as we do! :)
Reply
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