Turkish Delight Slice | Easy No Bake Slice Recipe (2024)

FAQs

What is traditional Turkish delight made of? ›

Turkish delight or lokum (/lɔ.kʊm/) is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic gum, bergamot orange, or lemon.

Tips for Making Turkish Delights

Unless you're an expert candy maker then a candy thermometer is helpful to get to the proper hard ball sugar stage (250°F) for setting this candy. If it hasn't set, allow another 8 hours or if possible another day to set; as humidity, coolness of the room may impact drying time. .

Because Turkish delights are made primarily with sugar, they're not very healthy. They're the same as many other popular candies and gummy treats when it comes to their effects on your health.

Glucose syrup, sugar, water, cocoa butter, cocoa mass, modified maize starch, dried skimmed MILK, whey permeate powder (from MILK), gelling agent (pectin), palm oil, MILK fat, colours (beetroot red.

In most of the world, "Aplets & Cotlets" were based on a treat called lokum, a word derived from Arabic, but the British and Americans know it as "Turkish delight."

Ingredients used in this Easy Turkish Delight

Cornflour: The one made with corn. I use proper cornflour, not wheaten; trust me, it's a thing, so check your label. You use less of this than the traditional method. Cream of tartar: used as an acid to help with taste and texture.

Generally, Turkish Delight can last for up to three months if stored properly. If you purchase Turkish Delight from us it's best to consume it within a month or two of purchase. The fresher it is, the better it will taste.

Rosewater is the traditional flavoring, and is available at many specialty and gourmet stores, but feel free to replace it with the same amount of whatever pure extract you like, such as orange or vanilla.

“Turkish delight” is the English name for a rather delicious sweet, known in Turkish as “lokum” (related to the word “lokma” meaning “morsel”). It is a cube made with gelatin and sweet flavoring. In the West, the best known is “güllü lokum” (rose delight) which is made with rosewater but there are all kinds.

Due to the fact that Turkish Delight is a carbohydrate source, doctors actually recommend that kidney patients eat this tasty treat. It has also been known to help acne, boils & scars. The chewy textures help to strengthen the teeth and reduce tonsillitis.

What is a fun fact about Turkish delight? ›

Haci Bekir is a legendary name in the world of Turkish delight, credited with popularizing this delectable confection. Founded in 1777, Haci Bekir has been dedicated to producing high-quality, authentic Turkish delights for centuries.

Also known as Lokum, Turkish Delight candy has the soft squishy texture of gum drops, is typically speckled with chopped pistachios on the inside, and is generously coated with powdered sugar on the outside. This confection was known to be created as early as the 18th century in Turkey and Iran (Persia).

This soft jewel-like sugar treat became popular among the people of Turkey—who know it as lokum—about the turn of the 19th century. The confectioner Hacı Bekir Effendi, who arrived in Constantinople (now Istanbul) from Anatolia in 1776, is often credited with its invention.

From the late 1950s, the slogan 'Full of Eastern Promise' has been used for the product on British TV advertisem*nts. Among those appearing in such advertisem*nts in the 1960s were the model and actress Jane Lumb. In 2000, 'Eastern Promise' was ranked 37th in Channel 4's poll of the "100 Greatest Adverts".

These traditional flavors of Turkish delight are still available at stalls in Istanbul's Spice Bazaar, along with flavor variations such as sour cherry, cinnamon, hazelnut, ginger and apricot.

What does Turkish delight taste like? This traditional treat comes in a huge variety of delicious flavours. Whether you adore pomegranate, pistachio, or mint, you can get your hands on a wonderful range of fruit, nut, and herb-based aromas. The most popular flavour is rosewater.

Traditional Turkish Delight is 100% vegan; its recipe doesn't contain animal products. But some modern variations or commercially produced versions might include ingredients like gelatin or dairy. It's advisable to check the ingredients list or choose specifically labelled vegan options.

Turkish delight, jellied confection with origins in the late 18th century. This soft jewel-like sugar treat became popular among the people of Turkey—who know it as lokum—about the turn of the 19th century.