Two Ingredient Peanut Butter Fudge Recipe (2024)

This Two Ingredient Peanut Butter Fudge is so creamy and so easy to make. We love that it only uses 2 ingredients: peanut butter and almond bark!

Not only is this Two Ingredient Peanut Butter Fudge simplest fudge I had ever made, it is so creamy and delicious.

I shared it with my family over Thanksgiving and they all loved it!

(PS This fudge was pretty rich, so I cut it into pretty small pieces)

Two ingredients for fudge?

Yes you read that right.

This recipe only calls for almond bark and peanut butter.

What could I add to this two ingredients peanut butter fudge for garnish?

I am all about toppings and extra goodies on my sweets. So if you are looking to add a little extra something to this (already) delicious fudge, here are my recommendations:

-Reese’s: Why not add a little of the original flavored candy itself? Nobody will be sad about an extra Reese’s bite, combined with fudge.

-Almonds or Peanuts: I love a little texture to my food and crushed almonds or peanuts add just the right amount.

-Holiday sprinkles: I usually make fudge around Christmas time, so I like to give it a little garnish with some cute holiday sprinkles.

-White chocolate drizzle: White chocolate on top of this fudge is a match made in heaven!

Did you know we have a Youtube Channel?

Our Newest Cook Book:

Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!

Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.

Two Ingredient Peanut Butter Fudge Recipe (2)

This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.

We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!

Love cooking as much as we do? Join our FREE private Facebook Group: Six Sisters’ Dinner Club!

Looking for more fudge recipes? Here are a few of our favorite:

Chocolate Raspberry Fudge
Peanut Butter Swirled Fudge
Cookies and Cream Fudge
Vanilla Nut Fudge
No Bake Reese’s Fudge Bars
Orange Creamsicle Fudge

Serves: 40

Two Ingredient Peanut Butter Fudge Recipe

5 from 1 vote

A DELICIOUS FUDGE THAT DOESN'T REQUIRE A CANDY THERMOMETER OR EVEN A STOVE TOP! JUST TWO INGREDIENTS AND A MICROWAVE IS ALL YOU NEED!

Prep Time 8 minutes mins

Total Time 8 minutes mins

PrintPin

Ingredients

1 pound almond bark
16 ounces creamy peanut butter

Instructions

LINE AN 8X8" BAKING PAN WITH ALUMINUM FOIL, WITH 3-4" OF FOIL HANGING OFF EITHER SIDE. AND SET ASIDE.
PLACE THE ALMOND BARK, BROKEN INTO LARGE CHUNKS, INTO A LARGE MICROWAVABLE-SAFE BOWL. MELT BARK ON HIGH FOR 60 SECONDS, THEN STIR. MELT FOR ANOTHER 60 SECONDS AND STIR.
CONTINUE TO DO THIS AT 30 SECOND INTERVALS UNTIL BARK IS SMOOTH AND COMPLETELY MELTED (IT TOOK ME ABOUT 3 MINUTES TOTAL, BUT IT WILL DEPEND ON YOUR MICROWAVE).
SCOOP THE ENTIRE CONTAINER OF PEANUT BUTTER INTO THE BOWL OF MELTED BARK AND STIR UNTIL PEANUT BUTTER IS COMPLETELY INCORPORATED AND MIXTURE IS SMOOTH. POUR MIXTURE INTO PREPARED PAN AND PLACE IN THE FRIDGE FOR 1-2 HOURS OR UNTIL SET.
REMOVE FUDGE FROM FRIDGE AND USING THE ALUMINUM FOIL HANGING OVER EACH EDGE, LIFT THE FUDGE OUT OF THE PAN.
CUT FUDGE USING A SHARP KNIFE (FOR SMOOTH CUTS, RUN YOUR KNIFE THROUGH HOT WATER BEFORE EACH CUT) INTO 1X1" PIECES.

Notes

WHAT COULD I ADD TO THIS FUDGE FOR GARNISH?

I am all about toppings and extra goodies on my sweets. So if you are looking to add a little extra something to this (already) delicious fudge, here are my recommendations:

-Reese’s: Why not add a little of the original flavored candy itself? Nobody will be sad about an extra Reese’s bite, combined with fudge.

-Almonds or Peanuts: I love a little texture to my food and crushed almonds or peanuts add just the right amount.

-Holiday sprinkles: I usually make fudge around Christmas time, so I like to give it a little garnish with some cute holiday sprinkles.

Nutrition

Calories: 131 kcal · Carbohydrates: 10 g · Protein: 3 g · Fat: 9 g · Saturated Fat: 4 g · Sodium: 55 mg · Potassium: 74 mg · Fiber: 1 g · Sugar: 9 g · Calcium: 5 mg · Iron: 1 mg

Equipment

8×8-inch baking pan
Aluminum Foil

Recipe Details

Course: Dessert

Cuisine: American

Be sure to not miss another recipe! Follow Six Sisters’ Stuff on Instagram|Facebook|Pinterest|YouTube

Join The Discussion

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Leanne Chaney says:

you have the best recipes in all categories!
Crista Armeni says:

Hi instead of the almond bark or the white candy frosting what can we use please? Looks yummy!!!
Mai says:

Sounds great, and so easy! Would white chocolate chips work instead of the almond bark?
ashley says:
See Also
Best Pumpkin Pie From Meta Givens Recipe on Food52

Just wondering, would this work with chocolate almond bark?
Coleen Casey says:

I use a can of white frosting. Start with 30 seconds in the microwave because it melts much faster than the almond bark.
Cyd says:

It will work great with chocolate almond bark.
Cyd says:

White chocolate chips will work too!
Brandie says:

Love your recipes
Rekaya Gibson says:

I made this with the white candy coating. It turned out smooth and tasty. I might swirl a little jelly or chocolate on top next time. Thank you for sharing an easy fudge recipe.The Food Temptress
ChiTown Girl says:

I have been making this fudge for almost 20 years now. But my recipe (which came from Taste of Home Magazine) uses 1 lb of almond bark, and 1 cup of peanut butter. (I think that's half the peanut butter of this recipe, right?) It is the most incredible fudge! I've been making it for friends and family every Christmas since I found the recipe! I made 3 batches this afternoon. I try to only make it at the holidays, when I know I'll be giving it away, since I basically can't control myself around it. =D
Deann says:

Can't wait to try this recipe. However, being allergic to almonds (in any form - including scent! UGH!) I'm going to try this with chocolate chips. Question I have is.......in the recipe it states that total time is 8 minutes, yet refrigeration time is 1-2 hours. To me, that should be included in the total time to complete. Still going to try! Gotta run! Hubby is going to a meeting tonight and I'd like to make this! Happy New Year!
Stella says:

Hey just to let you know, "almond bark" actually does not have any almond in it! My package says vanilla coating perfect for making almond bark. Who would have thought that? Check the ingredients just to make sure, but I did find that out last year when I was reading the package on mine.
Patty Nicholson says:

My favorite “fudge” recipe!!!!
Jaime McCracken says:

I fixed this tonight for my family, and it was a hit!! I love how easy it is to make! I added Reeses pieces and a few Reeses chips...will be making this again!
Momma Cyd says:

We are so glad you liked it! It's easy and delicious.
Joyce Creed says:

Can you use crunchy peanut butter?
Momma Cyd says:

Crunchy peanut butter will work too.

About The Author:

Camille Beckstrand

Camille Beckstrand is married to Jared and they have 4 kids. She loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.

Pink Sauce Chicken Pasta Bake Recipe

43 minutes mins

Chocolate Caramel Pecan Turtles Recipe

21 minutes mins

No Bake Crunchy Peanut Butter Clusters

15 minutes mins

No Bake Peanut Butter Marshmallow Squares Recipe

20 minutes mins

Readers’ Favorite Recipes

Easy Baked Crack Chicken Recipe

30 minutes mins

Lunch Lady Peanut Butter Bars Recipe

40 minutes mins

Honey Lime Chicken Enchiladas Recipe

1 hour hr 15 minutes mins

Peaches and Cream Oatmeal Cookies Recipe