Chipotle Vegan Burrito with Cilantro Lime Rice this a supreme Vegan burrito the most ideal meatless meal! Packed with chipotle black-beans, cilantro-lime-rice, pico-de-gallo, avocado, and spicy-sauce. They’re packed with flavor and are in your desk very quickly!
What is not to like about a hand-held meal? Burritos are my favorite recipe once I need something, quick, simple and very gratifying!
How to Wrap the Burrito?
Wrapping a burrito is in quite simple when you get the hang of it. It is best to use a huge tortilla so you’ve got sufficient space to wrap snugly. Additionally, I warm up them to make them pliable & soft.
Place warmned-tortilla onto a flat-surface and then put in your filling in-the middle. Fold the sides , then tuck at the upper flap beneath the filling as you roll. Continue to roll closely till finish.
Burritos are so flexible and may be customized to your taste. You may even have a Vegan Breakfast Burrito filled with broccoli, vegan sausage & tofu scramble. Here Is What I loaded within this burrito:
- Cilantro Lime Rice
- Avocado
- Chipotle & Lime Black Beans
- Spicy Sauce
- Pico de Gallo
How to make Vegan Burrito?
I add a lot of flavor to create it mouth-watering great! Here Is What You Will Need to do:
Cilantro Lime Rice, cook long-grain-rice according to package instructions. Once done, remove from heat & fluff with a fork. Add cilantro & lime-juice then stir to blend well. Taste for seasoning & add more if desired. Cover with lid to keep-warm.
Chipotle and Lime Black Beans, in a medium-skillet over moderate heat, add the adobo-sauce, chipotle-peppers and beans. Bring to a small simmer to heat during for 2-3minutes. Remove from heat & stir in salt and lime to taste. Keep covered.
Spicy Sauce, blend 1/2 cup Vegan Sour-Cream or Vegan-Mayo with a couple dashes of your favorite hot-sauce “I utilized Cholula”.
Pico De Gallo, blend diced lime-juice, cilantro, tomatoes, celery, onions and salt in a medium-bowl. Taste and adjust flavors if necessary. It’s possible to use a store-bought variaty or substitute diced tomatoes if you do not like raw-onions.
Please, if you recreate this Beef Lo Mein recipe, don’t forget too give me star rate or comment below. Thanks!
Try these other Delicious Vegan Recipes options:
- Roasted Nourish Bowl
- Lemon Feta Linguine with Garlic Asparagus
- Crunchy Cashew Thai Quinoa Salad Vegan and Gluten Free
- Quick Creamy Vegan Coconut Chickpea Curry
Print Recipe
Chipotle Vegan Burrito with Cilantro Lime Rice this a supreme Vegan burrito the most ideal meatless meal! Packed with chipotle black-beans, cilantro-lime-rice, pico-de-gallo, avocado, and spicy-sauce. They're packed with flavor and are in your desk very quickly!
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Main Course
Cuisine: American, Mexican, Vegan
Servings: 4
Calories: 276kcal
Author: Tyas
Ingredients
Cilantro Lime Rice
- 1 cup uncooked long-grain-rice (cooked according to package intructions)
- ½ cup cilantro, chopped
- 2 tbsp lime-juice, freshly squeezed
- ½ tsp salt (I add it to the cooking water)
Chipotle and Lime Black Beans
- 2 15 oz cans black-beans, rinsed and drained
- 2 tbsp lime-juice, freshly squeezed
- 1 chipotle-pepper in adobo-sauce + 2 tbsp sauce, chopped finely
- salt, to taste
Pico de Gallo (sub 1 ½ cups diced tomatoes)
- 1½ cups tomato, diced small (about 3 medium tomatoes)
- ½ cup cilantro, chopped finely
- 2 tbsp lime-juice
- ½ cup onion, diced small (about ½ medium onion)
- salt, to taste
Serving
- 1 large avocado, sliced or cubed
- ½ cup vegan sour-cream, blend with hot-sauce if desired (sub vegan-mayo)
- 4 large tortillas (10-inch)
Instructions
Cilantro Lime Rice: Once the rice is cooked, remove from heat and fluff with a fork. Add lime-juice then simmer & stir to blend. Taste for seasoning & add more if desired. Cover with lid to keep-warm.
Pico De Gallo: In a medium-bowl, combine all ingredients well. Taste & adjust flavors if necessary. Put aside.
Chipotle and Lime Black Beans: In a medium-skillet over moderate heat, add the adobo-sauce, chipotle-peppers and beans. Bring to a little simmer to heat for a few minutes. Remove from heat then stir in salt & lime to taste. Keep covered.
For Serving
Warm a tortilla at a skillet over moderate heat for a few seconds on each side. Put on a flat-surface then add the rice, tomatoes, avocado, beans and sour-cream.
Fold the sides then tuck at the upper flap beneath the filling as you roll. Continue to roll closely till finish.
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