Ground Beef and Bean Taco Casserole Recipe (2024)

All the flavors of Ground Beef and Bean Tacos in an easy-to-make casserole - kids love it! This recipe only takes 10 minutes to throw together and is ready in no time.

My kids love tacos, but they get so frustrated when they are trying to eat a crunchy tortilla taco and it breaks into pieces after one bite.

This casserole is basically a crunchy beef and bean taco all spread out in a casserole dish and everyone LOVES it. It’s such a quick and easy meal that will become a family favorite in your meal rotation!

Related Recipe: Don’t miss our Chicken Taco Casserole, and our Ground Beef Firecracker Casserole they are family favorites!

Ingredients needed for Beef and Bean Taco Casserole:

• lean ground beef
• refried beans
• salsa
• taco seasoning
• tortilla chips
• green bell pepper
• green onions
• tomatoes
• black olives
• cheddar cheese (or your favorite cheese)

How to make Beef and Bean Taco Casserole:

Step 1: Heat oven to 350 degrees Fahrenheit. In a large skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.

Stir in refried beans, salsa, and taco seasoning mix. Reduce heat to medium. Cook until mixture starts to boil, stirring occasionally.

Step 2: In an ungreased 2-quart casserole dish, place 2 cups of the broken tortilla chips in the bottom of the pan.

One reader said that she felt the chips didn’t stay as crunchy as she liked, so she actually served the chips on the side – either option works!

Step 3: Top broken chips evenly with beef mixture.

This can be a little tricky – I found that it is easiest to scoop spoonfuls of the beef all over the pan and then use a large wooden spoon to gently spread it evenly around the pan.

Step 4: Sprinkle the top of the casserole with with bell pepper, onions, 1 cup of the tomato, the cheese, and olives.

Step 5: Bake uncovered 20 to 30 minutes or until hot and bubbly and cheese is melted. Top baked casserole with remaining 1/2 cup tomato and remaining 1/2 cup tortilla chips.

Tips from our readers:

• add sauteed mushrooms in with the beef mixture
• top each serving with sour cream and shredded lettuce
• saute garlic in with the beef mixture
• serve with guacamole
• use half of the chips in the bottom of the pan and then top each individual serving with crushed chips for added crunch
• top with more salsa
• add green chilies to the beef mixture
• add a chopped jalapeno to the beef mixture
• add diced onion to the beef mixture
• add chipotle peppers in adobo sauce to the beef mixture for added heat

Related recipe: love easy ground beef recipes? Try our Salisbury Steak!

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What to serve with Beef and Bean Taco Casserole:

• Mexican Street Corn Salad
• Spanish Brown Rice
• Mexican Ranch Dip
• Mexicorn
• Easy Black Beans

Serves: 12

Ground Beef and Bean Taco Casserole Recipe

All the flavors of Ground Beef and Bean Tacos in an easy-to-make casserole – kids love it!

Prep Time 10 minutes mins

See Also

Greek Rice Pudding Recipe: Authentic Like Yia YiaKeto Blooming Onion Recipe (Easy and Crispy) 🧅Benihana’s Magic Mustard Sauce - CopyKat RecipesStick of Butter Rice - An Easy and Tasty Side Dish - CopyKat Recipes

Cook Time 30 minutes mins

Total Time 40 minutes mins

PrintPin

Ingredients

• 1 pound lean ground beef
• 16 ounces refried beans 1 can, or homemade refried beans
• 16 ounces salsa 1 jar
• 1 ounce Old El Paso Taco Seasoning Mix 1 package
• 2½ cups coarsely broken corn tortilla chips divided
• 1 medium green bell pepper diced
• 4 green onions sliced
• 3 tomatoes diced and divided
• 1 cup shredded cheddar cheese or favorite cheese
• ¼ cup sliced black olives

Instructions

• Heat oven to 350 degrees.

• In a large skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain grease. Stir in refried beans, salsa, and taco seasoning mix.

• Reduce heat to medium. Heat to boiling, stirring occasionally.

• In ungreased 2-quart casserole, place 2 cups of the broken tortilla chips.

• Top evenly with beef mixture. Sprinkle with bell pepper, onions, 1 cup diced tomato, the cheese, and olives.

• Bake uncovered 20 to 30 minutes or until hot and bubbly and cheese is melted.

• Top baked casserole with remaining 1/2 cup diced tomato, sliced olives, and remaining 1/2 cup tortilla chips.

Notes

TIPS FROM OUR READERS:

• add sauteed mushrooms in with the beef mixture
• top each serving with sour cream and shredded lettuce
• saute garlic in with the beef mixture
• serve with guacamole
• use half of the chips in the bottom of the pan and then top each individual serving with crushed chips for added crunch
• top with more salsa
• add green chilies to the beef mixture
• add a chopped jalapeno to the beef mixture
• add diced onion to the beef mixture
• add chipotle peppers in adobo sauce to the beef mixture for added heat

Nutrition

Calories: 260 kcal · Carbohydrates: 26 g · Protein: 15 g · Fat: 11 g · Saturated Fat: 4 g · Polyunsaturated Fat: 3 g · Monounsaturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 33 mg · Sodium: 905 mg · Potassium: 402 mg · Fiber: 5 g · Sugar: 4 g · Vitamin A: 873 IU · Vitamin C: 15 mg · Calcium: 145 mg · Iron: 2 mg

Equipment

• Large Skillet

• 2 Quart Baking Dish

Recipe Details

Course: Main Course

Cuisine: American

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