10 Irish Breakfast Recipes - Easy Ideas - Traditional St Patrick's Day Food (2024)

10 Irish Breakfast Recipes – Easy ideas for a traditional and authentic full St Patrick’s Day Breakfast Feast to celebrate the food of Ireland.

10 Irish Breakfast Recipes - Easy Ideas - Traditional St Patrick's Day Food (1)

Irish Breakfast Recipes

These Irish Breakfast Recipes are easy ideas for traditional foods and ideas to celebrate the best of Ireland.

I’ve been lucky enough to have lived here in Ireland for over 4 years and am always amazed at the incredible quality of the produce available here from creamy Irish butter and potatoes to local Irish beef and lamb.(For my inspiration, here’s my full guide to what to eat in Dublin.)

1. Traditional Full Irish Breakfast

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If you want to enjoy a feast on St. Patrick’s Day then you can’t go past a traditional full Irish breakfast which usually includes a sunny side fried or poached egg, Irish black pudding, blood pudding or blood sausage, white pudding, Irish bacon, Irish sausages such as pork sausages, button mushrooms, hash browns and baked beans.

As if that isn’t enough of a huge breakfast, serve it all with a slice or two of Irish brown bread with with butter and a cup of tea or orange juice to wash it all down with.

You can include any (or all) of the above main ingredients, cooking them one at a time or in groups of foods in a large frying pan or two.

2. Irish Scrambled Eggs

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If you don’t quite feel like a huge breakfast of all the Irish foods, then go for creamy Irish scrambled eggs instead that’s cooked slowly over a low to medium heat on the stove top.

You can enjoy the eggs as a simple gluten free/bread free meal or enjoyed with a slice or two of your Irish bread of choice such as brown soda bread or even Irish soda bread muffins and a little knob of Irish butter.

3. Potato Pancakes

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Potatoes find their way into a number of Irish breakfasts from potato farls and Irish potato bread to these easy potato pancakes that’s the perfect comfort food breakfast. These are often found on an Ulster Fry, which is a traditional breakfast of Northern Ireland.

You could even make green pancakes by infusing the pancakes with spinach or a drop of green food coloring.

4. Breakfast Fritters

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A low carb version of potato pancakes are these keto cauliflower fritters that are loaded with Irish corned beef and cooked in a little oil in a frying pan.

Serve as part of a traditional Irish breakfast or simply with Irish bangers or sausage links as a smaller version of a full breakfast.

5. Corned Beef Hash

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Another corned beef breakfast is this corned beef hash which includes chopped fried leftover corned beef and chopped cauliflower in a flavorful hearty meal that’s particularly welcome on a cold winter morning.

You could also stick leftover corned beef into a breakfast roll, along with some brown sauce and Irish rashers or slices of bacon for a quick morning meal.

6. Irish Raisin Bread

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This Irish Raisin Bread is my version of a traditional homemade Irish Barmbrack loaf that’s full of raisins with every mouthful and perfect when slathered with Irish butter.

7. Green Shakshuka

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If you’re wanting to show Irish love with a hearty green full breakfast cooked in one large skillet in a little butter or olive oil, then you can’t go past this green shakshuka, loaded with loads of gorgeous green vegetables.

8. Green Smoothie

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A healthy green breakfast option is this nourishing green smoothie that’s packed full of nutrients and is gloriously green.

9. Irish Oatmeal

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I hadn’t really had oatmeal much for breakfast before moving to Ireland. Now, there’s always a pack or two in my pantry so I can make a hearty breakfast like the above pictured chocolate banana oatmeal.

Another oatmeal favorite is this heavenly apple and cinnamon oatmeal that’s loaded with Irish apples and sweet maple syrup or you could use brown sugar instead.

10. Granola Bars

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A make ahead recipe with oats are these 4 ingredient granola bars that you can enjoy on the go with a cup of Irish Coffee.

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More Traditional Irish Food Ideas

On my travel blog I’ve shared a post with more ideas of what to eat in Ireland to help you celebrate St. Patrick’s Day with traditional ingredients.

There’s also a video you can watch below which outlines some of the popular dishes I’ve enjoyed over the past few years of living in Ireland. Hit play below or click here to watch on YouTube.

More Easy Irish Style Recipes

Authentic Irish Corned Beef and Cabbage

Irish Lamb Stew Recipe

Irish Potato Pancakes

Kilkenny Restaurants

Sweet Potato Shepherd’s Pie

Traditional Irish Desserts

Disclosure – this post contains affiliate links.

10 Irish Breakfast Recipes - Easy Ideas - Traditional St Patrick's Day Food (2024)

FAQs

What are traditional Irish foods for St Patrick's Day? ›

Patrick's Day party, including soda bread and a seriously tasty trifle to whip up for dessert.
  • Bacon and Cabbage. ...
  • Irish Soda Bread. ...
  • Irish Stew. ...
  • Irish Coffe. ...
  • Corned Beef and Cabbage. ...
  • Colcannon.

What's a traditional Irish breakfast? ›

A traditional full Irish breakfast comprises bacon, sausage, eggs, potatoes, beans, soda bread or toast, tomatoes, mushrooms, and white or black pudding. For those wondering, black pudding coagulates the pig's blood into a sausage form. The white pudding is simply a pork sausage, usually flat.

What is Irish breakfast menu? ›

But a full Irish breakfast usually means a hot meal with a particular set of ingredients. Expect a fully belly and at least one piece of bacon, a sausage and an egg (or three). Toast and butter are also a must. Mushrooms, tomatos, baked beans, hash browns and other regional variations are all optional.

What is a leprechaun's favorite food? ›

Maybe you would wish for food, like maybe some ice cream. Do you think leprechauns like ice cream? Well, turns out Leprechauns eat different types of wild- flowers, nuts, potatoes, and mushrooms. They also enjoy fancy homemade beverages and on given occasions, they take dandelion tea.

What is a good menu for St. Patrick's Day? ›

Look no further than this Irish Cheddar Fondue With Stout and Whiskey.
  • Corned Beef Brisket, Potatoes, Cabbage, and Carrots for St. ...
  • Rich and Flavorful Guinness Beef Stew With Potatoes.
  • Real Irish Soda Bread.
  • Guinness Week: Stout-Battered Onion Rings Recipe.

How do you eat a full Irish breakfast? ›

A large cooked breakfast of meat (bacon, sausages and black and white puddings), eggs, vegetables and potato all fried in creamery butter, it is served with a generous helping of homemade Irish soda or brown bread for soakage and washed down with a strong cup of breakfast tea such as Barry or Lyons tea (depending where ...

What is the biggest breakfast in Ireland? ›

The Hard Boiled Egg Cafe began selling the biggest. Irish/English breakfast in the world in 2009 and have. the official Guinness World Record right as you pay at. the til to let you know it.

What are the 9 items in a full English breakfast? ›

Standard ingredients made it easier to prepare and so the 'common' English breakfast rapidly spread nationally, its standard ingredients of bacon, eggs, sausage, black pudding, baked beans, grilled tomato, fried bread and toast, served with a jams, marmalades, tea/coffee and orange juice.

What are the 14 most well known Irish main dishes? ›

  • Beef and guinness pie. [Beef and guinness pie] ...
  • Shepherd's pie. Shepherd's pie. ...
  • Boxty. Boxty. ...
  • Irish stew. Irish stew. ...
  • Irish soda bread rolls. Irish soda bread rolls. ...
  • Potato and leek soup. Creamy potato and leek soup.
  • Smoked cod and cheddar pie. Smoked cod and cheddar pie.
  • Slow-cooked lamb shank pie. Slow-cooked lamb shank pie.
Mar 15, 2022

What is Ireland's national dish? ›

Irish Stew

An easy and flexible meal that's commonly considered the national dish of Ireland, says Amy Lawless, an Irish American and co-owner of The Dearborn in Chicago. Though generally made with mutton, onions, carrots, celery, and potatoes, Irish stew can also be created with beef or chicken, she explains.

What is Irish breakfast pudding? ›

“Black pudding” is a British and Irish sausage made from pork or beef blood, suet and oatmeal. It's grilled and served as part of a full English breakfast, a “fry-up.”

What is an Irish breakfast English? ›

While it may depend on who you ask and where they are from, a traditional Irish breakfast almost always includes fried eggs with a runny yolk, back bacon (known commonly in the Republic and Northern Ireland as “rashers”), pork sausage, whole or sliced button mushrooms (sautéed in the pork and bacon fat), and tomatoes ( ...

Is black pudding Irish? ›

Black pudding is a distinct regional type of blood sausage originating in the United Kingdom and Ireland. It is made from pork or occasionally beef blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats, or barley groats.

What is the difference between Colcannon and Champ? ›

What is the difference between Colcannon and Champ? Both Irish dishes, Champ is mashed potatoes with chopped spring onions (scallions) and milk. Colcannon is Champ with the addition of cabbage and sometimes some herbs.

What is the name of the Irish stew? ›

Irish stew (Irish: Stobhach Gaelach) or Stobhach is a stew native to Ireland that is traditionally made with root vegetables and lamb or mutton, but also commonly with beef. As in all traditional folk dishes, the exact recipe is not consistent from time to time, or place to place.

Why is corned beef and cabbage St Patty's Day? ›

Patrick's Day from a religious feast day to a celebration of their heritage and homeland. With the celebration came a celebratory meal. In honor of their culture, the immigrants splurged on their neighbors' flavorful corned beef, which was accompanied by their beloved potato and the most affordable vegetable, cabbage.

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